Sumptin for my Jewish brothers . . .

Free Fall
Auctions

Specials
Auctions

QuickBuy
Auctions

Newly Added
Auctions

Ending Soon
Auctions

Welcome Guest

Forum Terms & Conditions | My Topics

jespear
Herf-A-Holic Topic Starter

7 years ago

(Fast forward to the 3:50 minute mark)

Wanna join the discussion?! Login to your CigarBid Forums forum account or Register a new forum account

frankj1
Herf-A-Holic

7 years ago

pretty funny, and the kid went all in on the food.

jespear
Herf-A-Holic Topic Starter

7 years ago

pretty funny, and the kid went all in on the food.

frankj1 wrote:

That pastrami sammich looked yummy ! 🤤

frankj1
Herf-A-Holic

7 years ago

I know! Needed mustard, he wanted cheese.
Is that a Philly deli?

tonygraz
Herf-A-Holic

7 years ago

mustard for sure. love Pastrami !

RMAN4443
Herf-A-Holic

7 years ago

heavy on the mustard and pile on them raw onions...yum!

frankj1
Herf-A-Holic

7 years ago

heavy on the mustard and pile on them raw onions...yum!

RMAN4443 wrote:

raw onions, eh?
hmmmmmm...

RMAN4443
Herf-A-Holic

7 years ago

That's how I do it.....not very good before a social gathering, but I love me some Pastrami, mustard and onions

frankj1
Herf-A-Holic

7 years ago

That's how I do it.....not very good before a social gathering, but I love me some Pastrami, mustard and onions

RMAN4443 wrote:

my knish guy makes pastrami sammies that size. might have to reward myself.
I hate yellow mustard. You use brown or some hotter mustard?

MACS
Herf-A-Holic

7 years ago

#10

Rye needs to be jewish rye, and slightly toasted... and I agree, no mustard. Prefer mayo.

RMAN4443
Herf-A-Holic

7 years ago

#11

my knish guy makes pastrami sammies that size. might have to reward myself.
I hate yellow mustard. You use brown or some hotter mustard?

frankj1 wrote:

I like yellow mustard, but also use Gulden's or a spicy whole grain mustard....I think any mustard you like would work...

Gene363
Herf-A-Holic

7 years ago

#12

Pastrami is delicious!

Try getting some thick sliced Pastrami, grill it and add it a hamburger like you might use bacon.

The escape pod: https://cigarbid.freeforums.net

frankj1
Herf-A-Holic

7 years ago

#13

thunder gerbs gave me a recipe for pastrami a long time ago.

might have to make that this Fall.

frankj1
Herf-A-Holic

7 years ago

#14

Rye needs to be jewish rye, and slightly toasted... and I agree, no mustard. Prefer mayo.

MACS wrote:

mayo on pastrami!
goyishe kop.

wazzisname Cohen on da Bears will have to translate.

MACS
Herf-A-Holic

7 years ago

#15

Hey, I don't like mustard. No reason to call me "not like a genius and stuff".

frankj1
Herf-A-Holic

7 years ago

#16

Hey, I don't like mustard. No reason to call me "not like a genius and stuff".

MACS wrote:

we cool.

jespear
Herf-A-Holic Topic Starter

7 years ago

#17

Everytime I go to the Jewish Deli, I am faced with this dilemma . . .

Corned Beef or Pastrami, and once I get that decided, I move on to, HOT or COLD.
Four choices, and ALL of them are excellent.

http://hymies.com/deli-menu/ , I will try raw onions, (on the side, of course), to see if that works.

frankj1
Herf-A-Holic

7 years ago

#18

You could get the Schmoozer Combo

Users browsing this topic

Important Information: