good to see you posting more...
frankj1 wrote:
Thanks – I’ve been reading more on the forum and talking less. Plus, it has been better for my mental health to not get into “discussions” here. [jester]
I failed to make plans again this year... How come we never hear about it until it's less than a week out..?? 😕
DrafterX wrote:
It has only been run on the first Saturday in May for 144 years. [sarcasm]
After Easter it’s the next holiday on Kentuckian’s calendar. And like Easter the date moves from year-to-year.
TailLocals still go but it’s not what the Derby used to be in the '70's & ''80's. It’s become too corporate and controlled. It used to a wild and woolly week of nonstop fun. The infield (i.e. generally, the first time/place locals go to the Derby) is a pale imitation of its former self. Gone are the days that you would head out to the track for Oaks (i.e. Friday) and stay all night after the races and party near the track and then head to the infield for a quick nap and repeat. No more street parties around the track these days.
Being part of the industry for the NY leg of the Triple Crown (the Belmont Stakes) we always hope for a horse with a real chance at a Triple Crown and not a fluke with no chance to win the Preakness.
Even though I was standing right at the rail to see Justify win it last year, the Derby is still on my bucket list.
LetsRock wrote:
Ron,
I didn’t know you were in the business. I agree that it’s exciting to see a true Triple Crown contender. I still recall when Big Red won it all and how much excitement there was for each leg of the Triple Crown. It makes me tear up when I watch the replays online. Unfortunately, I lost my uncashed winning ticket on Secretariat years ago. 😢
Let me know if you ever want me to look into getting you any tickets. I frequently have friends who are selling their box seats.
https://www.kentuckyderby.com/party/recipes/drinks/woodford-reserve-spire
Three should get you ready for the race.
Burner02 wrote:
🍺
Not traditional but doesn’t sound too bad. 🌫
However, there is only one truly Great Classic Mint Julep recipe that locals frequently use. And here it is:“Pluck the mint gently from its bed, just as the dew of the evening is about to form on it. Select the choicer sprigs only, but do not rinse them. Prepare the simple syrup and measure out a half-tumbler of whiskey. Pour the whiskey into a well-frosted silver cup, throw the other ingredients away, and drink the whiskey.” - Henry Watterson 🌫
