Their Palo Santo Marron is fn good,
MACS wrote:
Would agree. Have you seen any of the Palo Santo Marron recently in your area. None to be found on the gulf coast in the past 12 plus months.
Burner02 wrote:
Saw a bunch in Texas before I left....can't find much in Wyoming
dkeage wrote:
This is really more a general statement rather than beer-specific. Not that that’s a bad thing.
SmokeMonkey wrote:
Indeed. Our goal is to retire here in 3 years..
Other than the weather and distance from salt water bodies not in Utah, I can’t blame you.
I've got about 3 left, myself. I was planning to go at 55, but it's looking more like 53 is very doable. If I have to get a part time job, it'll be worth it to leave CA.
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