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ZRX1200
Herf-A-Holic Topic Starter

6 years ago

Not from Wisconsin.

#suckitjade

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Gene363
Herf-A-Holic

6 years ago

Not American cheese anymore, it's Mozzarella, pro;;y because of pizza and the cheese mafia.

FWIW, American cheese (product) is not really cheese.

The escape pod: https://cigarbid.freeforums.net

DrafterX
Herf-A-Holic

6 years ago

I like Dubliner.. 😟

opelmanta1900
Herf-A-Holic

6 years ago

What's that cheese with the maggots in it?

ZRX1200
Herf-A-Holic Topic Starter

6 years ago

It’s a blue

dkeage
Herf-A-Holic

6 years ago

What's that cheese with the maggots in it?

opelmanta1900 wrote:

Fiiledwithyuck?

Abrignac
Herf-A-Holic

6 years ago

Parmigiano-Reggiano for the win.

USNGunner
Herf-A-Holic

6 years ago

Parmigiano-Reggiano for the win.

Abrignac wrote:

A nice thin slice with a drizzle of real balsamic vinegar is a win win win for sure!

streetrod
Herf-A-Holic

6 years ago

A nice thin slice with a drizzle of real balsamic vinegar is a win win win for sure!

USNGunner wrote:

Agree with Anthony & Vince, But also have to add a few slices of Jersey tomatoes & a loaf of good Italian bread!

opelmanta1900
Herf-A-Holic

6 years ago

#10

Fiiledwithyuck?

dkeage wrote:

Casu marzu...

kombat96
Herf-A-Holic

6 years ago

#11

Munster

USNGunner
Herf-A-Holic

6 years ago

#12

Agree with Anthony & Vince, But also have to add a few slices of Jersey tomatoes & a loaf of good Italian bread!

streetrod wrote:

Gilding the lily eh?

Absolutely down with that!

Phil222
Herf-A-Holic

6 years ago

#13

Dip - Queso Blanco
Burger - Swiss
Deli - Provolone
Pizza/Pasta - Mozzarella

Edited by user 6 years ago | Reason: Not specified

Sunoverbeach
Herf-A-Holic

6 years ago

#14

Ghost Pepperjack

Palama
Herf-A-Holic

6 years ago

#15

I like Dubliner.. 😟

DrafterX wrote:

Warren Zevon played in an Irish bar called Dubliner when he lived in Spain for a few months.

MACS
Herf-A-Holic

6 years ago

#16

I like Dubliner.. 😟

DrafterX wrote:

Ballyshannon is great, too... but I say Wisconsin aged cheddah is mo beddah. Love me some provolone cheese, too.

DrafterX
Herf-A-Holic

6 years ago

#17

It’s a blue

ZRX1200 wrote:

I dunno man.. never thought of it as a blue... i found this... 😟

An original Dubliner is a sweet, mild and mature cheese taking over 12 months to develop the sharp robust flavour and texture of mature cheddar, the nuttiness of Swiss cheeseand the bite of Parmesan cheese. It has a high content of calcium, due to the calcium lactate crystals in the cheese.

DrafterX
Herf-A-Holic

6 years ago

#18

Tillamook is still my favorite cheddar... but i admit the bias
. I lived in Bay City as a kid...😟

Edited by user 6 years ago | Reason: Not specified

USNGunner
Herf-A-Holic

6 years ago

#19

Ballyshannon is great, too... but I say Wisconsin aged cheddah is mo beddah. Love me some provolone cheese, too.

MACS wrote:

Oh man, I scored some aged provolone from Wisconsin a month ago that is amazing! This is one good thing about living in flyover country, I'm about 45 minutes from some amazing cheese. 😁

Edited by user 6 years ago | Reason: Not specified

delta1
Herf-A-Holic

6 years ago

#20

we did a tour of the Tillamook cheese factory...had their grilled cheese with tomato soup, loaded with cheddar chunks, with a side of garlic cheese fries...delicious..

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