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Plowboy221
Herf-A-Holic Topic Starter

6 years ago

Just finished making crawfish etouffee, had a bowl full of Velvet in my MM Legend cob with a glass of Mellow Bourbon. Enjoying the bachelor life......

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frankj1
Herf-A-Holic

6 years ago

am I sorry or glad for ya, brother?

izonfire
Herf-A-Holic

6 years ago

Crawfish etouffee is fucquin awesome.
I’m glad for ya, brother!

Plowboy221
Herf-A-Holic Topic Starter

6 years ago

am I sorry or glad for ya, brother?

frankj1 wrote:

Happy! So far everything is going smooth we both get along etc etc. I never realized just how happy I am being alone lol.

Plowboy221
Herf-A-Holic Topic Starter

6 years ago

Crawfish etouffee is fucquin awesome.
I’m glad for ya, brother!

izonfire wrote:

Yes it is, have a great Cajun restaurant here in town. But decided to give it a go and try making it myself, happy with the way it turned out. Especially since I really just started cooking a few months ago.

izonfire
Herf-A-Holic

6 years ago

Plowboy221 wrote:

A dash of “Slap Ya Mama” cajun seasoning knocks it outta the park...

jespear
Herf-A-Holic

6 years ago

A dash of “Slap Ya Mama” cajun seasoning knocks it outta the park...

izonfire wrote:

LOVE that SYM seasoning !

Plowboy221
Herf-A-Holic Topic Starter

6 years ago

Going full Mr. Jones how’d you know I used SYM?! Haha
Wait I hear helicopters you.....

izonfire
Herf-A-Holic

6 years ago

Few appreciate the true powers of Mr Jones
____

Smoke Monkey recommended Hot Rod’s Creole Seasoning and Sauces a while back,
But I have yet to attempt to hunt some down...

Love’s me some cajun!

frankj1
Herf-A-Holic

6 years ago

#10

it's good to see plowboy posting again.

izonfire
Herf-A-Holic

6 years ago

#11

it's good to see plowboy posting again.

frankj1 wrote:

Agreed

Plowboy221
Herf-A-Holic Topic Starter

6 years ago

#12

I try, still usually busy as heck

izonfire
Herf-A-Holic

6 years ago

#13

I try, still usually busy as heck

Plowboy221 wrote:

No excuses. We’re priority.

USNGunner
Herf-A-Holic

6 years ago

#14

A dash of “Slap Ya Mama” cajun seasoning knocks it outta the park...

izonfire wrote:

That is some good shiite! I coat some bone-in/skin-on chicken breast good with it, park it in the fridge for 24 hours and roast/smoke it off. I have then got some kick ass chicken to take for my dinners at work all week. 😁

CelticBomber
Herf-A-Holic

6 years ago

#15

I wish I could remember who it was that sent me some home made chili powder to season food with. It was amazing! You only needed to add like a few grains of this stuff to a large pot and your mouth was on fire, in a good way! People have recommended some really good food and/or seasonings over the years that I might never have tried.

steve02
Aficionado

6 years ago

#16

Just finished making crawfish etouffee, had a bowl full of Velvet in my MM Legend cob with a glass of Mellow Bourbon. Enjoying the bachelor life......

Plowboy221 wrote:

Crawfish etouffee is the absolute greatest food on the planet. I go to NOLA at least twice a year and have been known to have etouffee for breakfast, lunch, and dinner more than a few times.

I have often said that I want to move to NOLA, but I know I’d end up weighing 600 pounds.

izonfire
Herf-A-Holic

6 years ago

#17

Every time I’m on the gulf coast, it’s all cajun all the time.
Gumbo, creole, étouffée, jambalaya, blackened catfish, red beans and rice...
Sho is good!!!

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