Usually sucks!
Can anyone recommend some half-way decent brands?

Drink enough beer and Tostinos are just great. Sober, not so much

make your own then vacuum seal and freeze

I heard you're supposed to get papa murphys. I hear that its the best

There's this one that pretty dang good................but I can’t remember its name.
It’s kinda got a fatter crust, but also has a lot of “ stuff” on it........and th crust is pretty good.
Also, it isn’t really huge (diameter) enough for two, not for three.
If one of the two is a big eater, not enough for two.

One is not enough for Drafter....

Tombstone or DiGiorno

Pizza is like p#ssy... it's all pretty good and some of them are awesome, unless it makes you sick...

screamin' sicilian pizza.

I like there variety of choices, the beer flavored sauce ones are great. I'm also from Chicago so I know my pizza, we have the best! Haha

Pizza dough

1c flour
1.5 teaspoons instant yeast
A little oil
Milk, buttermilk, or water

Combine flour, yeast, and splash a little oil in there.
Form a well with the dry flour
Add just enough liquid to form a dough that sticks to the bottom of the bowl but not to the sides. Knead till it's nice and workable. Let rise for at least 15min or till doubled in volume.

While you're waiting for dough to rise assemble your toppings. I usually skip tomato sauce in favor of olive oil but you can use pesto, bbq sauce, hot sauce, whatever.

Split your dough into 2 loaves and work a loaf in a circular motion until it's somewhat thin. One loaf should be big enough to make a thin crust on a 12in pan or a 8in thick crust. It doesn't have to be perfect, all mine come out somewhat square. Add your sauce and toppings once the dough is the way you like it. Bake for about 20min at 450 degrees. Just keep an eye on the toppings and the cheese once they're about done then the pizza should be done.

You can also use this dough for calzones or if you add a half cup of sugar you can make some nice pastries too.

With this method I can make two reasonable sized pizzas in about 45min to an hour. Consult youtube on how to work the dough into a circle pizza. The way I see it, it takes about 35min to make a frozen pizza so you might as well take the extra ten or fifteen minutes to make a superior product that you can be proud of if you've got any reasonable amount of ingredients.

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

This. I never use milk. Just water. Same drill though.

JJ!!
Gaddamit!!
You’re missing da point.
The object is to come home, make a drink, throw a pizza in da oven, smoke a petite Robusto while cruising the web and having your drink.........eat the pizza.......throw everything in da trash........go have few more drinks and another smoke!

Da Fenster is busy man!
Got no time for dat chit.

You too Gunny!
Ha!

The Commie 13 invented frozen pizza

Dats why they’re always short on toppings....

We have a mama bossos's that doesn't suck as much as the rest of them. Hot pockets beat frozen pizza. I don't eat that kind of stuff anymore. It doesn't take any longer to make good stuff. 👎

I can “make” a frozen pizza in about 10 seconds....
Heh heh..........just fuggin wit you.........but there is a time and place, for frozen pizza for some of us.....

The time for drinking is when the pizzas are in the oven. But I'd just as soon order dominos over frozen pizza.

JJ used them all up on his dough

If you have a LIDL Supermarket nearby, they have a plethora of decent frozen pizzas.

Can't wait for summer. Nothing like a boiled pizza cooked outside.