Love my Blackstone griddle. May be my favorite outdoor cook tool.
danmdevries wrote:
those sausages ooze like cheddar brats?
delta1 wrote:
it moved
frankj1 wrote:
You know they do, Al. And they squirt when you bite em!
JadeRose wrote:
Reminds me that I need to clean my burners. Nothing better than a filet cooked med-rare in a smoking hot cast iron skillet with a nice dollop of maitre’ de butter. Can’t do it inside because it takes forever to desmoke the kitchen.
Abrignac wrote:
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