JadeRose
5 years ago
I'll be gobbling sausage with the wife for dinner. Got me a new outdoor flat top and grilling up some onions and peppers with some smoked and chicken/apple sausage. Reminds me of a lazy summer evening spent with TW a few years ago. Listening to some Morris Day and gobbling sausage.
teedubbya
5 years ago
That was some of the best gobbling ever. Enjoy!
frankj1
5 years ago
if only we still had The Time
izonfire
5 years ago
What a lucky coupla guys.
Jealousy abounds...
delta1
5 years ago
those sausages ooze like cheddar brats?
teedubbya
5 years ago
Jade is so cool he doesn’t sweat. He condensates.

And the way he gobbles. That’s what dreams are made of.
danmdevries
5 years ago
Love my Blackstone griddle. May be my favorite outdoor cook tool.
JadeRose
5 years ago

Love my Blackstone griddle. May be my favorite outdoor cook tool.

danmdevries wrote:




I like the Blackstone and may get one eventually but I wanted a little more versatility. I found a dude selling a like new 2 burner Camp Chef Explorer with full griddle attachment and a few other goodies for 150 bucks. I use the griddle mostly but can take it off to fry chicken or whatever in a pan. I haven't cooked a meal in the house since I got NOR have I fired up any charcoal. I LOVE this thing.
JadeRose
5 years ago

those sausages ooze like cheddar brats?

delta1 wrote:




You know they do, Al. And they squirt when you bite em!
frankj1
5 years ago
JadeRose
5 years ago

it moved

frankj1 wrote:






🤤 🤤 😍 😍
delta1
5 years ago

You know they do, Al. And they squirt when you bite em!

JadeRose wrote:



💓
HockeyDad
5 years ago
I could go for some cheddar brats right about now.
delta1
5 years ago
[whip]

hereyago
teedubbya
5 years ago
Mine almost squirted all over jaderose. Good thing he was wearing safety goggles.
izonfire
5 years ago
I like mine charred...
Abrignac
5 years ago
Reminds me that I need to clean my burners. Nothing better than a filet cooked med-rare in a smoking hot cast iron skillet with a nice dollop of maitre’ de butter. Can’t do it inside because it takes forever to desmoke the kitchen.
CheapPrick
5 years ago

those sausages ooze like cheddar brats?

delta1 wrote:



Speaking of cheddar brats,
I just bought a big pack of smoked cheddar and jalapeño ones.
I'm afraid to be more than a few minutes run from the terlit.
JadeRose
5 years ago

Reminds me that I need to clean my burners. Nothing better than a filet cooked med-rare in a smoking hot cast iron skillet with a nice dollop of maitre’ de butter. Can’t do it inside because it takes forever to desmoke the kitchen.

Abrignac wrote:




This is exactly why I wanted an outdoor burner. This and fried chicken.
Users browsing this topic