Figi, yeah, I'm bored.

Spring Vassa

Tap, filtered of course.

CA tapwater sucks. I buy cases of bottled water from either Costco or Sam's Club. I prefer Sam's because they have cases of 45 and Costco cases are only 40 bottles.

Our water is alright, just use the fridge filter.

If my Father could only see bottled water sales today. Years ago he laughed at people paying a dollar for a bolte of water with a little sugar, flavor and caramel color, Cola.

Filtered, mostly, tap water. Our city water is good we have enough trash to deal with without adding more plastic bottles and the tons of diesel we burn to make/move all that bottled water.

Just so you know, most bottled water is tap water run through a reverse osmosis process to yield something similar to distilled water, then a standardized dose of minerals are added back in before bottling.

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I have no problem with our town water. I drink a lot of iced tea made from tap water.

I drink bottled water at work since it's free. Poland Springs, store brand, Aquafina... whatever is there. Any damaged cases just get claimed out as damaged goods and we toss the water bottles into a large tote for employee consumption.

I drink what I pump outta the back yard.

It took a little while to get used to. Kinda tastes like blood and smells like farts.

RO Tap water at the office, out of a Nalgene bottle I have not cleaned in a very long time... Ew.

I just threw up

Definitely NOT from here:

https://www.staradvertiser.com/2021/12/02/breaking-news/navy-finds-red-hill-well-water-contaminated-with-petroleum/ 

#-o 🙏

Straight out of the kitchen faucet. Sometimes I use a glass.

CA tap water is great up here in NorCal. You wouldn’t believe the crap we dump in the aqueducts that carry water to SoCal.

If you put ice in it it takes the edge off. Took me a few months to adjust, moved here from Chicago with chlorinated flouridated water in the tap.

When I'm at work, the tap water tastes more chemically. Water at home tastes more natural. I can't stand bottled water. My favorite water is from a few friends houses that live south of Chicago in solid limestone ground. That water is sharp and crisp and very refreshing.

What ever is used in the distilling of Kentucky Bourbon, Irish Whisky or Scotch. I guess that would be Kentucky, Irish and Scottish water. They are all very good.

The tears of a thousand broken hearts

Tap water.........I am the water guy,have to trust my own concoction.

Post pad to hit...

NINE! teen