Happy Father’s Day to all the Dad’s out there.
So, what’s on the menu for today?
Family dinner tonight will be ordered from a local (Cantonese) Chinese restaurant:
Sweet Sour Fish
Sweet Sour Squid with cabbage
Stuffed Duck (…one of my favorites…)
Cold Ginger Chicken
Soft Gau Gee Mein
Minute Chicken with cake noodle
Crispy Gau Gee (side order)
Rice (cooked at home)
Dessert will be cake and ice cream to celebrate our youngest granddaughter’s 4th birthday (yesterday).
Palama wrote: