I've had In n Out, Whataburger, McD's, BK, Wendy's, Carl's Jr, etc... I really don't see the appeal to any of them. Seriously. I can make a better burger by using 80/20 ground beef and sprinkling a little Lawry's season all on the patty before I grill it or pan fry it.
However... best burger I ever had at a burger joint? Fuddrucker's. Hands down. Same as making it at home.
But the spot in Chula Vista where I had it closed many years ago.
MACS wrote: