I ate bacon and fed the rest to my daughter and her friend that stayed over. Teenagers can eat a lot of crepes man….

Totally Kosher. Jesus said so in the New Testament.

Matthew 15: 17-20

Mark 7: 15-19

1 Timothy 4: 1-5

Where’s mine? [ram27bat]

Hey, somebody had to say it! [jester]

2/3 cup flour

Pinch salt

Teaspoon sugar

2 eggs

1 cup milk (I sometimes use 50/50 mix with buttermilk)

Add milk slow so you avoid lumps, by the time it’s mixed butter and pan should be ready. Add melted butter to mix. I cook on medium heat and add 1/3 cup batter for crepe, and I’m using a 11” Matfer Bourgeat Black Carbon steel pan. As soon as it’s set I flip and get a bit crispy on the second side.

If you’re making these for savory cut the sugar to a pinch as well, then you have Jacques Pepin’s recipe for crepes (my daughter prefers a bit sweeter).

For Christmas dinner, we had two dishes with bacon. Cream cheese bacon wrapped poppers and a mushroom - bacon dip. Lotta leftovers so had lotta bacon this week. Might be heresy to say this but I’m kinda bacon’d out.