This is without a doubt one of, if not THE most vile concoction my mother ever made me eat as a child(trust me and I was not a picky eater to say the least:0).Yet in just the last couple of weeks or so I find myself craving it big time...LOL

Anybody have a good recipe? I think I'd like one where you baked a little bisquick/? type crust on top.

TIA,JJ

Damn ! Wrong board,I was shooting for the cigar BB...Hehehehe!

What about liver? The most vile stuff anybody's mother ever made them eat is gotta be liver. It's disgusting--deadly poison. And she's always claim that she fixed it a different way and it's really good and I'd like it this time but it never was and I never did.

Nope I love liver,liver,liver and more liver.

Now boiled hot dogs,there's a dish that'll make ya gag every time.Who TF would boil a hot dog when you could easily pan fry it or grill the damn thing.Shudder!!!

chipped beef on toast (puke) (gag). Nothing like dried heavily salted shredded beef with a nice white chalky gravy made from flour to make a child's day...

Try Tuna Helper

Try it with Brussel Sprouts. Those things still make me gag!

TYVVM, to JJohnson and CJBully ....

You two guys have really added to my holiday season !! The two of you have named and described the dinner-time horrors of my childhood ... what are the odds that we three have mothers who were related? At the very least, it's evident that some big-time recipe swapping must've been going on in the pre-Internet years of our youth ...

Oh, and JJ ... if you actually get a "good" recipe for tuna-noodle casserole, let me know, will you? ... I don't mean I actually want the recipe, I'd just be interested to know if one exists anywhere other than in the lost city of Atlantis

BISQUICK TUNA CASSEROLE

1 c. cheddar cheese, shredded

1 lb. Tuna

Chopped onion

1 1/2 c. milk

3/4 c. Bisquick

3 eggs

Brown chopped onion, then add tuna. Put in bottom of casserole dish. Put cheese on next. Then combine bisquick, milk, and eggs and pour on top of cheese.

Bake at 350 degrees for 35 minutes.

Slim da man

You can't tune a noodle, you casserole. LOL

Barry

You might be right ... LOL ... there are no noodles in this particular recipe to be tuned ...

...But you can tune a fish

hrmmphhhhh! spshccooof!!!! blaaaaaeeeeeeeecccchhhh!

I hate Tuna Casserole.

I guess i won't waste my time giving y'all my liver Casserole with brussel sprouts recipe...

'gater ... you might as well go ahead and give it to us ... it doesn't sound too good, but it couldn't possibly be worse than the tuna-noodle casserole or the creamed chip beef of my youth ...

Hey fresh steamed brussel sprouts with real butter and a pinch of salt + ground pepper rock!

Mr.Means must not buy quality tuna...blech! No wonder he hates it! I've heard it could really stink if it's not good...

No E, it's not the quality of the Tuna, it's the low Dolphin content. DOH! (Flipper Casserole, mmmmmmmmmm)LOL

Barry

That and a side of baby seal...mmmmmm