BuckyB93 wrote:First time I've heard of nacholadas but sounds yummy.
I could go for a hunk of nacholadas right about now. I'd need to find a source for the jalapeno seasoning though.
Was it kinda soupy by pouring the enchilada sauce over it? I'd think tossing the shredded chicken in a bowl with the sauce and jalapeno seasoning then layer it on the chips might be less soupy. Adding diced and sliced olives would be on my radar too.
Whistlebritches wrote:I find diced jalapeno's to be the best jalapeno seasoning to be found............nice ripe red jalapenos if you can find them.
Sliced Jalapeño would be good too, or diced New Mexico Hatch Chillies.
Mixing the chicken and enchilada sauce sounds like a better way to go. I just made this up today, we had the chicken and the chips were on hand. More important, my wife was tired of the things I've been making while she is recovering from rotator surgery.