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Robbie???
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usahog Offline
#1 Posted: Thu, Oct 9 2003, 4:41 PM EST
Joined: 12-06-1999
Posts: 22,691
How'd ya Like the Hot Sauces??? LMAO!!!!!

Hog

Robby Offline
#2 Posted: Fri, Oct 10 2003, 10:38 AM EST
Joined: 10-30-2002
Posts: 5,067
I'll try one this weekend and letcha know. I'm a fan of hot stuff so it would be EXTREMELY difficult to find something that's going to "set me back".
usahog Offline
#3 Posted: Fri, Oct 10 2003, 10:41 AM EST
Joined: 12-06-1999
Posts: 22,691
OK... LoL...

Hog
tonester666 Offline
#4 Posted: Fri, Oct 10 2003, 10:43 AM EST
Joined: 05-07-2003
Posts: 1,324
Robby are you a fan of Dave's Insanity - the best IMO.

Nothing compares to Blair's 3 AM reserve for pure heat.
tonester666 Offline
#5 Posted: Fri, Oct 10 2003, 10:45 AM EST
Joined: 05-07-2003
Posts: 1,324
Robby are you a fan of Dave's Insanity - the best IMO.

Nothing compares to Blair's 3 AM reserve for pure heat.
SteveS Offline
#6 Posted: Fri, Oct 10 2003, 10:53 AM EST
Joined: 01-13-2002
Posts: 8,751
all I can say is that I can't imagine that Blair's is somehow a hotter hot sauce than Dave's Insanity Sauce ... Dave's truly is insanely hot ...
DrMaddVibe Offline
#7 Posted: Fri, Oct 10 2003, 10:55 AM EST
Joined: 10-21-2000
Posts: 55,516
I love putting that in ketchup bottles.


Sit back and watch the fun!
tonester666 Offline
#8 Posted: Fri, Oct 10 2003, 10:57 AM EST
Joined: 05-07-2003
Posts: 1,324
I use a couple of teaspoonfuls of Dave's in my chili compared to a 1/4 teaspoon of Blair's.
Robby Offline
#9 Posted: Fri, Oct 10 2003, 11:22 AM EST
Joined: 10-30-2002
Posts: 5,067
two words, "Spontaneous Combustion" A big red mouth on the front of the bottle breathing fire?
cwilhelmi Offline
#10 Posted: Fri, Oct 10 2003, 11:27 AM EST
Joined: 07-24-2001
Posts: 2,739
Anyone ever try Big Daddy's(place in Iowa City) hot sauce? That **** is corrosive to the touch, i had the smallest amount possible, a drop the size of a pin head, and my tongue nearly went numb. I can handle habaneros, and all sorts of other stuff, but Big Daddy's is just MEAN!!
Penguin13 Offline
#11 Posted: Fri, Oct 10 2003, 11:31 AM EST
Joined: 07-26-2002
Posts: 1,546
I just got one called "The hottest F**king sauce Hot Sauce". Now, I don't consider a suace but more of an additive. I LOVE hot stuff. I've finished of bottles of Blairs, Endorphin Rush(sp), Da' Bomb ground Zero, and many others. This new one is BY FAR the hottest I've had! It felt like somone hit my tongue with a hammer for about 11 minutes after I was done! It's about $9.99 a bottle. If you like Hot...GET IT :)

KC
tonester666 Offline
#12 Posted: Fri, Oct 10 2003, 11:36 AM EST
Joined: 05-07-2003
Posts: 1,324
The 3 AM is also an additiive. I have Spontaneous combustion - no comparison to Dave's or Blair's.
Intel Offline
#13 Posted: Fri, Oct 10 2003, 11:50 AM EST
Joined: 06-24-2002
Posts: 546
Not the hottest in the world but Melinda's XXX is one of the best for actual taste
Penguin13 Offline
#14 Posted: Fri, Oct 10 2003, 11:55 AM EST
Joined: 07-26-2002
Posts: 1,546
All this talk about Hot sauce is making my mouth water :) I'm going to go there this weekend so if there is any hot sauce anyone wants (and can't readily get), shoot me an email. I'll see if he has it and I'll send it out :)

Kc
threedrcoupe atyahoo dotcom
mrtelcom Offline
#15 Posted: Fri, Oct 10 2003, 12:16 PM EST
Joined: 03-25-2004
Posts: 2,255
A guy at work brought in a bottle of something he bought on the internet and had to sign a waiver for. It is supposedly made from condensed/reduced habaneros to the tune of 1.5 million scovilles. He put a drop on a toothpick and put it on a potato chip and ate it. He had to go home.
His boss touched the used toothpick to his tongue and I don't know if he can feel it yet.
Another guy picked up the bottle to read it. An hour later he touched his face and ended up in the bathroom for an hour splashing water on his face. THAT WAS BEFORE IT WAS OPENED!

I don't get it.

It's called "Da bomb, the final answer" or something.
usahog Offline
#16 Posted: Fri, Oct 10 2003, 12:17 PM EST
Joined: 12-06-1999
Posts: 22,691
Intel, I think thats what Robbie is going to find out also... on a taste or other word used... meaty side of a hot sauce... the stuff I sent him Rocks!!!!

there's a 1-6 for cooking plesures... with 5 being the hottest and 6 with a special Secret Blend of Habanaro's... Only the Maker of it knows....

Hog
mrtelcom Offline
#17 Posted: Fri, Oct 10 2003, 12:21 PM EST
Joined: 03-25-2004
Posts: 2,255
Here is the waiver you have to sign :

(1) Due to the "Excrutiating Heat" (and subsequent unbelievable pain associated with misuse) of this product, I agree that I accept any and all responsibility when I order and receive it. I understand that this stuff is quite possibly the hottest sh--, uh, "stuff" that has ever crossed my lips.

(2) These sauces will be used at my own risk, and I fully understand the potential danger if handled improperly. I agree to use the proper "tasting" method of: Dipping a toothpick into the sauce - - withdrawing the toothpick with just a teensy, weensy, very small drop on it - - AND THEN PUTTING THE DROP BACK INTO THE BOTTLE!!...leaving just a "smidgeon"/minor "coating" on the end of the toothpick - - and then just TOUCHING the end of my tongue.....!!!!!.....Whew!!!.....AHHhhEEeeeeee!!!!!

(3) If I give this product as a gift, I will make the recipient fully aware of the potential danger if handled improperly; will let the recipient read and understand this disclaimer; and/or, I acknowledge my ability to administer "mouth-to-mouth" (or the latest nationally recognized, approved, and certified) resuscitation (knowing fully well that it will be "HOT").

(4) I hereby disclaim, release, and relinquish any and all claims, actions and/or lawsuits that I, or any of my dependents, heirs, or family members may have relating to any damage and/or injury that results, or is alleged to have resulted, from the use, consumption, ingestion, and/or contact of any bodily part or organ of or from the purchased product(s).

(5) I am not currently inebriated, and am fully able to make a sound decision about this purchase.


LMAO
cwilhelmi Offline
#18 Posted: Fri, Oct 10 2003, 12:57 PM EST
Joined: 07-24-2001
Posts: 2,739
http://www.bigdaddysbbq.net/

the "help" sauce is the hottest thing ever created!!
cwilhelmi Offline
#19 Posted: Fri, Oct 10 2003, 1:08 PM EST
Joined: 07-24-2001
Posts: 2,739
http://store.yahoo.com/imsauced/

sounds like Da' Bomb The Final Answer is the hottest compared to dave's... I'm scared to try that stuff!
Robby Offline
#20 Posted: Sun, Oct 12 2003, 11:55 AM EST
Joined: 10-30-2002
Posts: 5,067
Hog, I tried the stuff and yes, it is HOT! I had about a tblspoon full of the #5 in a can of chilie and my head was sweating... Thanks for the experience!
usahog Offline
#21 Posted: Sun, Oct 12 2003, 12:05 PM EST
Joined: 12-06-1999
Posts: 22,691
Glad you liked it... the Chili for the LOLH went over Great also this weekend!!!!

Hog
Tobasco Offline
#22 Posted: Sun, Oct 12 2003, 12:47 PM EST
Joined: 02-08-2003
Posts: 2,809

I like 'El Yucateco' They make a sauce called 'Salsa Kutbil-ik de'. Its made in Mexico. They have a great little website....http://www.elyucateco.com/

PUNGENCY SCOVILLE UNITS
This test is named after Mr. Wilbur Scoville who invented in 1912 an easy method to measure the levels of Capsaicin in the hot peppers. This invention was the result of the development studies for the preparation a muscle ointment named HEET, which contains this chemical agent who gives the heat to the hot peppers. The pungency of chile peppers is measured in multiples of 100 units, from the bell peppers at zero Scoville units to the incendiary Habanero at 300,000 Scoville units¡ This substance makes a chile so hot¡. Pure Capsaicin rates over 15,000,000 Scoville Units.
At present time the most advanced way to measure the heat is the HPCL or High Performance Liquid Chromatography, which is expressed in Scoville Units, too. In this procedure, chile pods are dried, then ground. Next, the chemicals responsible for the pungency are extracted, and the extract is injected into the HPLC for analysis. This method is more expensive than the previous, but it allows to determinate the amount of individual capsaicinoids. The NMSU Chile Breeding and Genetics Program have analyzed more than 1,400 samples using this method and have found that it´s very reliable and safe.

Mag

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