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Weird Food Combinations
Last post 6 years ago by
jjanecka
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Ewok126
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#51
Posted:
Wed, Aug 9 2017, 6:03 PM EST
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After seeing Hanks choice of "Fine Cuisine" I decided to do a little research in the space time continuum database. According to the database there is an upcoming vector on 2 possible time lines.
Time line 1 - Hank is going to acquire if he has not already ... The Diabetus
Time line 2- Hank is going to have to call Danmdevries to see if Dan can get him a deal on a Heart Cath and possibly set him up for a 2fer deal on getting a Heart Cath and a CABG. (Note) if this time line takes place there will be complications due to having.. The Diabetus
I personally think this is a good betting opportunity. Buy in will be one Box of My Fathers and One Box of Opus X. The pot will be split among those that chose correctly.
Hank If you should get in on the bet as well and should not make it through the upcoming Time Lines. I will keep your ante for prosperity sake.
RMAN4443
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#52
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Wed, Aug 9 2017, 6:10 PM EST
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Whistlebritches wrote:
Eggs sunny side up,over easy,yolks nice and runny,were made for ketchup and toast.
I agree......I can't eat eggs if I don't have ketchup
Ewok126
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#53
Posted:
Wed, Aug 9 2017, 6:18 PM EST
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RMAN4443 wrote:
I agree......I can't eat eggs if I don't have ketchup
The only way I can put ketchup on eggs in when I make the scrambled eggs and toast samich. I cant do runny eggs and ketchup. Its a mind thing.
bgz
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#54
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Wed, Aug 9 2017, 6:44 PM EST
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You guys are disgusting...
Picking on hank... you know he's retarded right?
Ewok126
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#55
Posted:
Wed, Aug 9 2017, 7:16 PM EST
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bgz wrote:
You guys are disgusting...
Picking on hank... you know he's retarded right?
You do know the word retarded is now considered a derogatory term right? I think today's social acceptable term is.....
"FU*KED UP"
frankj1
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#56
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Wed, Aug 9 2017, 7:41 PM EST
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Three Stooges:
The only thing I like better than honey and ketchup is baloney and whipped cream, but we haven't got any.
don't know how weird it is but when young I used to love melting cream cheese on several things...macaroni, french toast, fried matzah...
Ewok126
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#57
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Wed, Aug 9 2017, 7:44 PM EST
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frankj1 wrote:
Three Stooges:
The only thing I like better than honey and ketchup is baloney and whipped cream, but we haven't got any.
don't know how weird it is but when young I used to love melting cream cheese on several things...macaroni, french toast, fried matzah...
You can never go wrong with cream cheese. Mix a block up in homemade nanner pudding.
RMAN4443
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#58
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Wed, Aug 9 2017, 10:11 PM EST
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Well,this might be weird,but I like cream cheese on a bagel
jjanecka
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#59
Posted:
Wed, Aug 9 2017, 10:48 PM EST
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Yeah frank, I was kinda the same way except with sour cream. Sour cream and steak, sour cream and hotdogs, soure cream and chili, sour cream and ham.
Peckerhead
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#60
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Thu, Aug 10 2017, 12:00 AM EST
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Were you dropped on your head as a baby Hank?
..or do you come by that naturally?
Ewok126
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#61
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Thu, Aug 10 2017, 12:43 AM EST
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RMAN4443 wrote:
Well,this might be weird,but I like cream cheese on a bagel
LOL nope not weird that is normal. I love the raisin cinnamon bagels with blueberry and lemon zest cream cheese on them.
Damn now I got to get the wife to buy bagels.
RMAN4443
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#62
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Thu, Aug 10 2017, 1:10 AM EST
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Ewok126 wrote:
LOL nope not weird that is normal. I love the raisin cinnamon bagels with blueberry and lemon zest cream cheese on them.
Damn now I got to get the wife to buy bagels.
Lol Ewok....I was just being a douche bag. ....but thanks for the support
Ewok126
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#63
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Thu, Aug 10 2017, 2:09 AM EST
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RMAN4443 wrote:
Lol Ewok....I was just being a douche bag. ....but thanks for the support
I was wondering if that was the case but you just never know right lol and any time for sure. Back at yah
Burner02
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#64
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Thu, Aug 10 2017, 7:19 AM EST
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Hank_The_Tank wrote:
Salt on watermelon/cantaloupe/ honey dew
You forgot to add fresh sliced ripe tomato's
frankj1
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#65
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Thu, Aug 10 2017, 8:02 AM EST
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RMAN4443 wrote:
Lol Ewok....I was just being a douche bag. ....but thanks for the support
I laughed, but didn't want to encourage you.
dstieger
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#66
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Thu, Aug 10 2017, 8:29 AM EST
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I don't quite know what to make of this thread. I can't even see the opening post, but I must admit that I silently chuckled at the immediate abuse tossed Hank's way. But, despite myself, I can't help give him props for starting a thread that generated discussion and humor....and that he resisted trying to come back with stupid-sounding insults...at least not in the posts that you other fools have quoted.
As to food combinations...nothing really surprises or bothers me...two quotes come to mind;
One day in the Chiefs' Mess, the Senior Chief Stewburner asked the Senior Boatswain if he liked the meal. Boats replied, "IGAF, as long as it makes a turd."
And, as my grandfather used to like to say, "Mind your own business...It's all going to the same place."
bs_kwaj
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#67
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Thu, Aug 10 2017, 10:05 AM EST
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Weird food combinations....
Whatever they are having over at the chow hall from day to day...
A couple of days ago, there was some meat thing, I forget now, but then there was potatoes, rice, and pasta...
I ate it all.....
jjanecka
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#68
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Thu, Aug 10 2017, 10:28 AM EST
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Kwaj you're out in Honolulu right? Did they send you off to Guam yet?
Hank_The_Tank
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#69
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Thu, Aug 10 2017, 10:30 AM EST
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Peckerhead wrote:
Were you dropped on your head as a baby Hank?
..or do you come by that naturally?
Actually...
...when I was a baby, I fell down a flight of 15 steps while in my walker and landed on my head. Luckily for me, the floor was concrete.
...also...I was born a smurf, cord wrapped around my neck 3 times. They didn't think I would make it.
So there you go...
Hank_The_Tank
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#70
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Thu, Aug 10 2017, 10:47 AM EST
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teedubbya wrote:
anything hank hasn't heard must be bizarre
Duh
tamapatom
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#71
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Thu, Aug 10 2017, 10:52 AM EST
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I had barbequed trout once.....different.
I really like egg on pizza. There is a place in town that serves it up this way.
Hank_The_Tank
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#72
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Thu, Aug 10 2017, 11:09 AM EST
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tamapatom wrote:
I had barbequed trout once.....different.
I really like egg on pizza. There is a place in town that serves it up this way.
Can't say I have heard of egg on pizza, sounds interesting.
teedubbya
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#73
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Thu, Aug 10 2017, 11:32 AM EST
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http://www.cleveland.com/dining/index.ssf/2013/09/zagat_names_bar_centos_sunnysi.html
Hank_The_Tank
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#74
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Thu, Aug 10 2017, 12:06 PM EST
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teedubbya wrote:
http://www.cleveland.com/dining/index.ssf/2013/09/zagat_names_bar_centos_sunnysi.html
Thanks! I will have to try that next time I am in Cleveland!
RMAN4443
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#75
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Thu, Aug 10 2017, 12:33 PM EST
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Burner02 wrote:
You forgot to add fresh sliced ripe tomato's
and apples
I like to mix Life cereal and Fruit Loops together,and then,now here's the weird part..........I pour cold milk over them
JadeRose
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#76
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Thu, Aug 10 2017, 12:48 PM EST
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frankj1 wrote:
don't know how weird it is but when young I used to love melting cream cheese on several things...macaroni, french toast, fried matzah, the neighbor girl...
Seems ok to me.
frankj1
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#77
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Thu, Aug 10 2017, 1:12 PM EST
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but she had to be hot for it to melt
dstieger
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#78
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Thu, Aug 10 2017, 1:25 PM EST
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more euphemisms?
teedubbya
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#79
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Thu, Aug 10 2017, 1:43 PM EST
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sort of like a frying pan? gotta get em hot to stick in the meat?
jjanecka
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#80
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Thu, Aug 10 2017, 2:49 PM EST
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I bet you love it when people stick in their meat.
DrafterX
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#81
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Thu, Aug 10 2017, 2:54 PM EST
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Victor is very be-holding of da meat...
dstieger
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#82
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Thu, Aug 10 2017, 3:01 PM EST
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no.
I was referring to whatever frank 'meant' when he talked of putting his melted cheese on stuff
teedubbya
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#83
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Thu, Aug 10 2017, 3:15 PM EST
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jjanecka wrote:
I bet you love it when people stick in their meat.
no one is getting near the Italian restaurant until the flames subside
illinichaser
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#84
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Thu, Aug 10 2017, 3:33 PM EST
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victor809 wrote:
Hey... I don't think hank is that bad...
Until he started talking about eggs and jelly... or peanut butter and syrup.
Now I think he's gone full drafter...
I can attest the peanut butter and syrup is actually pretty good. I learned that one from my wife.
Normal where I grew up in Illinois, but not anywhere else I've found is peanut butter sandwiches with Chili. Many think that's weird, but I think its good.
illinichaser
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#85
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Thu, Aug 10 2017, 3:35 PM EST
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Whistlebritches wrote:
Eggs sunny side up,over easy,yolks nice and runny,were made for ketchup and toast.
+1
and I don't like ketchup on much.
Ewok126
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#86
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Thu, Aug 10 2017, 3:43 PM EST
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ABT= Atomic Buffalo Turds. These are a must for a BBQ get together or football night with friends.
Here is the link for those who would like to try them. I tend to cut the cap of the pepper instead of splitting them and cram everything inside and close the top with a bacon cap.
https://www.theblackpeppercorn.com/2012/03/atomic-buffalo-turd-jalapeno-poppers-aka-a-b-t/
jjanecka
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#87
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Thu, Aug 10 2017, 3:52 PM EST
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I'll always take my poppers breaded and deep fried. I hate all the bacon wrapped stuff. It all tastes the same.
Would just as soon just grill a small chunk of bacon off the slab.
delta1
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Thu, Aug 10 2017, 4:02 PM EST
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2 Krispy Kreme donuts w bacon in da middle is a damn good breakfast sammich...
Ripe tomato slices dipped in a mixture of soy sauce and mayo...
Meatballs served with a 50-50 mixture of marinara sauce and nacho cheese sauce...
delta1
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#89
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Thu, Aug 10 2017, 4:12 PM EST
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Fried chicken and waffles were a big hit in SoCal about 25 years ago...
opelmanta1900
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#90
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Thu, Aug 10 2017, 5:07 PM EST
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I still make chicken and waffles... Comes from the old new York jazz clubs I believe...
DrafterX
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#91
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Thu, Aug 10 2017, 7:13 PM EST
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I eat chikens and waffles about once a month or so...
frankj1
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#92
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Thu, Aug 10 2017, 9:54 PM EST
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dstieger wrote:
no.
I was referring to whatever frank 'meant' when he talked of putting his melted cheese on stuff
to clarify, I was speaking specifically of "cream" cheese...hope that helps.
jjanecka
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#93
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Thu, Aug 10 2017, 10:19 PM EST
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I used to make a ton of dip with cream cheese. Pecan logs with pimento and crap like that. Philedelphia rolls were my favorite sushi for a long time, we'd always do queso with velveeta, cream cheese and rotel. Most of the time I would use cream cheese as a substitute if we ran out of velveeta and sour cream but I made a lot of good stuff with it.
frankj1
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#94
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Thu, Aug 10 2017, 10:33 PM EST
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meant to comment on your earlier sour cream post.
the two generations that preceded me loved a meal of vegetables and sour cream. I seem to recall I ate it as a young kid, especially on Sunday nights, but forgot all about it.
I definitely remember putting sour (soured?) cream on blintzes, and sometimes on potato latkes instead of apple sauce.
Grand and great grandparents spoke of loving chicken fat (schmalz) on dark rye with a slice of onion.
frankj1
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#95
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Thu, Aug 10 2017, 10:34 PM EST
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oh yeah, sour cream in borscht is a must.
jjanecka
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#96
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Fri, Aug 11 2017, 6:55 AM EST
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Fat on bread is one of the greatest tasting things on the earth. As well as having sour cream with latkes.
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