All preps have been made. It's going into a hot, peanut oil bath in about an hour. My boy and 3 of his friends are invading at 2pm PST.
I told his ass to bring his own beer, cause they ain't drinking my Ayinger.
jjanecka wrote:Deep fried is always good but it's a damn mess.
Not so... I have a round drip pan that is around 2.5 feet in diameter. That sits on top of a large, flattened box. The only mess, after I pour the cooled oil back into the container (minus the gunk in the bottom) is scouring that big pot.