danmdevries wrote:More efficient extraction with coconut oil due to higher amount of saturated fats. Cooks 1:1 butter exchange in recipes.
Made a jar this morning with some primo bud - no trimmings... Mixed the resulting oil with some grand Marnier, cooked off the alcohol, added dark chocolate cocoa powder, and poured into silicon molds (fish shaped of course)...
Froze them, tried one, realized I'd added no sweetener at all whatsoever (I still liked it), and so I rolled them in powdered sugar... Fantastic! Thanks for the tip...