America's #1 Online Cigar Auction
first, best, biggest!

Last post 4 years ago by opelmanta1900. 57 replies replies.
2 Pages<12
Fishing
Jump to Bottom | Previous Topic | Next Topic
USNGunner Offline
#51 Posted: Thu, Apr 2 2020, 12:06 PM EST
Joined: 05-17-2019
Posts: 4,402
opelmanta1900 wrote:
Perch have worms, but salmon have friggin worms worms...

When you catch one, if you don't freeze it first - just throw the filet on the bbq - you'll be able to watch the long white parasites slowly crawl out...

Salmon are gross...


Yep. I used to love smoked salmon and it's my wife's favorite fish. We bought a really nice sized full filet. I mixed up my signature brine and put the fish in it, covered it up and stuck it in the fridge. I pulled it out to warm before going on the smoker, and voila'. Biology lab with all these little wormie things egressing. d'oh!

My wife will still eat that crap though. Go figure.

That was my last salmon experience. Done with that. Speak to the hand
delta1 Offline
#52 Posted: Thu, Apr 2 2020, 12:08 PM EST
Joined: 11-23-2011
Posts: 28,784
opelmanta1900 wrote:
You pay more than me... Are you guys required to get the ocean enhancement stamp down there?


if we want to fish on the ocean, the stamp for the license is an additional fee, as is the second pole stamp
delta1 Offline
#53 Posted: Thu, Apr 2 2020, 12:14 PM EST
Joined: 11-23-2011
Posts: 28,784
didn't have any worm issues with the salmon we caught in the waters off the northeast coast of Vancouver Island in Canada
teedubbya Offline
#54 Posted: Thu, Apr 2 2020, 12:18 PM EST
Joined: 08-14-2003
Posts: 95,637
I did see sea lice on some of the halibut.. not ours though
opelmanta1900 Offline
#55 Posted: Thu, Apr 2 2020, 12:28 PM EST
Joined: 01-10-2012
Posts: 13,954
delta1 wrote:
if we want to fish on the ocean, the stamp for the license is an additional fee, as is the second pole stamp

Second pole I always do... Only did the ocean enhancement once, when I fished Catalina... Not required for morro...
opelmanta1900 Offline
#56 Posted: Thu, Apr 2 2020, 12:29 PM EST
Joined: 01-10-2012
Posts: 13,954
delta1 wrote:
didn't have any worm issues with the salmon we caught in the waters off the northeast coast of Vancouver Island in Canada

Maybe it's the cold water up there?

I posted a link here once to a story on a Fresno guy with a 10 foot tapeworm that came from eating salmon sashimi...
opelmanta1900 Offline
#57 Posted: Thu, Apr 2 2020, 12:30 PM EST
Joined: 01-10-2012
Posts: 13,954
USNGunner wrote:
Yep. I used to love smoked salmon and it's my wife's favorite fish. We bought a really nice sized full filet. I mixed up my signature brine and put the fish in it, covered it up and stuck it in the fridge. I pulled it out to warm before going on the smoker, and voila'. Biology lab with all these little wormie things egressing. d'oh!

My wife will still eat that crap though. Go figure.

That was my last salmon experience. Done with that. Speak to the hand

Once you know, you can't unknow...
Users browsing this topic
Guest
2 Pages<12
Back to Top