cacman wrote:All this talk of Old-Fashions reminded me of the couple of dozen I had in Durango so I had to have a few at home.
Using Bulleit 95 Rye
Tablespoon of Simple Syrup
Slightly muddled cherry
3 dashes angostura bitters
Shaken served on the rocks.
Shaken?
I just bought some Bulleit Rye and another bottle of Woodford Reserve so I can do a comparison.
Got the good cherries and almost shat a brick when they range up $19.99. (but worth it).
Had to buy sugar cubes.
I also picked up some orange bitters to complement and compare to the angostura.
Now all I need is a big ice cube.