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Last post 17 months ago by Palama. 71 replies replies.
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Favorite Hamburger Recipe,,
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fishinguitarman Offline
#51 Posted: Sun, Dec 16 2007, 1:31 AM EST
Joined: 07-29-2006
Posts: 69,152
51!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
rfenst Offline
#52 Posted: Sun, Dec 16 2007, 1:47 AM EST
Joined: 06-23-2007
Posts: 39,436
Andytv, Do you stop smoking 'gars when you get a cold? Back in the day, I only used to stop the water pipe only when I had bronchitis. As long as i was on antibiotics, like for a sinus infection, nothing EVER stopped me.
andytv Offline
#53 Posted: Sun, Dec 16 2007, 12:20 PM EST
Joined: 10-23-2002
Posts: 40,991
me either........but then came the advent of drug testing and all the fun goes to hell.







I guess everyone missed my joke........I thought it was a good one; apparently not.

"Au Jus" sounds like " Achoo!"...........the sneeze noise.

One of my favorites on the buffet line is to ask the guy carving, "What kind of sauce is that?"

"Au Jus"

"Bless you".

Thunder.Gerbil Offline
#54 Posted: Sun, Dec 16 2007, 12:32 PM EST
Joined: 11-02-2006
Posts: 121,359
^
I got the joke, I thought the interchange with Country was hillarious too, I just didn't want to spoil the joke if anyone else came along.

Yeah, I do the same thing to my friends (all two of them), waitpersons and buffet line servers too.

"...and the french dip sandwich come with au jus..."
"Gesundheit!"
CBOB Offline
#55 Posted: Sun, Dec 16 2007, 3:26 PM EST
Joined: 04-13-2004
Posts: 5,319
starts with the beef . . .

http://www.seriouseats.com/videos/2007/04/a-trip-to-the-butcher.html
Thunder.Gerbil Offline
#56 Posted: Sun, Dec 16 2007, 3:50 PM EST
Joined: 11-02-2006
Posts: 121,359
yes it is...

http://www.youtube.com/watch?v=Ug75diEyiA0
Thunder.Gerbil Offline
#57 Posted: Sun, Dec 16 2007, 3:51 PM EST
Joined: 11-02-2006
Posts: 121,359
http://www.youtube.com/watch?v=4w88Mz_Q154
CBOB Offline
#58 Posted: Sun, Dec 16 2007, 4:22 PM EST
Joined: 04-13-2004
Posts: 5,319
I would like to buy a hamburger.

http://www.youtube.com/watch?v=-j-b0kP7Cf8
lou2row Offline
#59 Posted: Sun, Dec 16 2007, 4:36 PM EST
Joined: 12-22-2006
Posts: 9,995
No amburgeh; cheeburgeh

No fry; cheeps
Thunder.Gerbil Offline
#60 Posted: Sun, Dec 16 2007, 5:27 PM EST
Joined: 11-02-2006
Posts: 121,359
Shuusssssh....

Don't tell Andytv...

http://www.youtube.com/watch?v=XVVcYvMVkso
Lizardo Offline
#61 Posted: Sun, Dec 16 2007, 10:34 PM EST
Joined: 08-09-2006
Posts: 6,254
This is a recipe using hamburger, not a "hamburger" recipe. I have not tried it yet, but am going to make it sometime this week using venison.



This excellent pate can be made successfully from the less tender portions of the animal. Serve it hot with brown mushroom sauce, or cold with bread and butter and a salad.

* 2 pounds coarsely ground venison
* 1 onion, minced
* 2 sprigs parsley, chopped
* grated rind of half a lemon
* 1 egg
* 1/2 teaspoon mace
* salt and freshly grated pepper
* 4 slices bacon
* 1 bay leaf
* 1/2 cup old-fashioned rolled oats
* 1/3 cup cider
* 1/2 apple, peeled and chopped
* 1 crushed clove garlic
* 1 jigger applejack

Line an ovenproof loaf pan with the bacon strips and place the bay leaf in the pan. Mix the other ingredients together well with a fork or with your hands. Press firmly into the pan and bake in a 375 degrees F oven for 45 minutes. If the pate is to be served hot, use at once. If it is to be kept to serve cold, remove it to a cool place, and put a brick or other heavy weight on top to pack it firmly."
sw48362 Offline
#62 Posted: Mon, Dec 17 2007, 7:29 AM EST
Joined: 09-14-2004
Posts: 9,746
ground sirloin burgers - add lawyers seasoning, garlic powder, cumin, butter or bacon grease, pepper. Mix in a bowl.

Grill or pan fry.

On the bun, Horse Radish, lettuce, mayo, ketchup, tomato, cheese of choice (aged swiss).

enjoy!
DrafterX Offline
#63 Posted: Mon, Dec 17 2007, 8:42 AM EST
Joined: 10-18-2005
Posts: 98,588
^^ pan fry???
poppy73 Offline
#64 Posted: Mon, Dec 17 2007, 8:52 AM EST
Joined: 05-27-2007
Posts: 434
lawyers seasoning? I'll pass!!!
sw48362 Offline
#65 Posted: Mon, Dec 17 2007, 9:17 AM EST
Joined: 09-14-2004
Posts: 9,746
^ LAWRY'S Jeez picky picky ...lol
sw48362 Offline
#66 Posted: Mon, Dec 17 2007, 9:19 AM EST
Joined: 09-14-2004
Posts: 9,746
#63

http://en.wikipedia.org/wiki/Pan_frying

"Here's your sign"
DrafterX Offline
#67 Posted: Mon, Dec 17 2007, 9:27 AM EST
Joined: 10-18-2005
Posts: 98,588
^ ok, i admit I've pan fried in a pinch before was I was very young. But now it doesn't matter if there's two feet of snow on the ground, I'm cooking burgers on the grill..
brownbagashley Offline
#68 Posted: Mon, Dec 17 2007, 9:32 AM EST
Joined: 12-11-2007
Posts: 24
I love to put a bit of Gringo Bandito hot sauce on mine.
DrafterX Offline
#69 Posted: Mon, Dec 17 2007, 9:34 AM EST
Joined: 10-18-2005
Posts: 98,588
^ Is that some kind of bedroom pleasure slang?
brownbagashley Offline
#70 Posted: Mon, Dec 17 2007, 11:43 AM EST
Joined: 12-11-2007
Posts: 24
No it is a So. Cal favorite. Check out their site it is a legit hot sauce.
Palama Offline
#71 Posted: Wed, Jan 4 2023, 2:00 PM EST
Joined: 02-05-2013
Posts: 23,818
andytv wrote:
^right..........ain't like a burger is a casserole or something.



One time, my Dad wanted my mother to make him a sandwich.



They were at the beach or someplace with my grandparents.



My dad likes a somewhat elaborate sandwich and he kept pestering her even though she was taking care of us kids or something.



My grandfather said, "You want a sandwich????? Here is a f&cking sandwich".



He took two slices of bread and a slice of meat and put it into my dad's hands.



"There......was that so tough?".


Hahahaha!
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