401. Author: frankj1 | Date: Thu, 12/12/2013, 8:35PM EST | |
frankj1 wrote:Breaking & Entering
I really liked this bourbon but would not recommend it to most who are used to the prototypical sweetness of America's whiskey. It is nearly impossible to find out if it is "wheated" or a rye style bourbon, but based on the spiciness present I'd guess rye.
It's good, and it is serious. Not kid's stuff. don't listen to frank, he was not completely correct. a return visit, this time neat first time with a splash, revealed some sweetness up front, complexity followed, long finish...this is a fine bourbon that I found more enjoyable and flavorful than straight up than with a splash. worked very well with a LFD DL452. |
402. Author: tyyler82 | Date: Thu, 12/12/2013, 10:24PM EST | |
Dickel Barrel Select. Daddy like. |
403. Author: schreiber | Date: Fri, 12/13/2013, 12:39AM EST | |
Makers Mark |
404. Author: Whistlebritches | Date: Fri, 12/13/2013, 4:42PM EST | |
frankj1 wrote:don't listen to frank, he was not completely correct. a return visit, this time neat first time with a splash, revealed some sweetness up front, complexity followed, long finish...this is a fine bourbon that I found more enjoyable and flavorful than straight up than with a splash. worked very well with a LFD DL452. Bourbon and a DL 452........a man after my own heart. Ron |
405. Author: frankj1 | Date: Fri, 12/13/2013, 6:41PM EST | |
Whistlebritches wrote:Bourbon and a DL 452........a man after my own heart.
Ron I'm making the big comeback! HA! Love bourbon and those 452s, one of the all time tastiest pairings possible, IMHO Hey Ron, you like bourbon with RyJ C en C? Smoking one of them later, haven't figured the mate yet. Oh yeah, also pairing with flexoril so, you know, one drink only. |
406. Author: marc palanzo | Date: Fri, 12/13/2013, 6:51PM EST | |
Alternating between Balvenie Doublewood and Jura Origin for the last couple of weeks. |
407. Author: sd72 | Date: Fri, 12/13/2013, 6:52PM EST | |
I'd pair the flexoril with a Vicodin, 4 fingers of basil Hayden's, and a tat black lancero. If it were me. |
408. Author: Whistlebritches | Date: Fri, 12/13/2013, 8:21PM EST | |
sd72 wrote:I'd pair the flexoril with a Vicodin, 4 fingers of basil Hayden's, and a tat black lancero. If it were me. Excellent....... |
409. Author: Whistlebritches | Date: Fri, 12/13/2013, 8:31PM EST | |
frankj1 wrote:I'm making the big comeback! HA!
Love bourbon and those 452s, one of the all time tastiest pairings possible, IMHO
Hey Ron, you like bourbon with RyJ C en C? Smoking one of them later, haven't figured the mate yet.
Oh yeah, also pairing with flexoril so, you know, one drink only. Ya know I usually pair the RyJ with AM coffee.......but if it's late evening yet still the first cigar of the day I go with Balvenie Doublewood.The stone fruit in the Balvenie just sings with the RyJ. I've not tried this but the Elijah Craig should really shine with the RyJ also.If you don't have any try the Elmer. Ron |
410. Author: frankj1 | Date: Fri, 12/13/2013, 8:52PM EST | |
sd72 wrote:I'd pair the flexoril with a Vicodin, 4 fingers of basil Hayden's, and a tat black lancero. If it were me. well come on over then. |
411. Author: tyyler82 | Date: Fri, 12/13/2013, 8:58PM EST | |
Mellow Corn
It's mellow... |
412. Author: frankj1 | Date: Fri, 12/13/2013, 9:03PM EST | |
Whistlebritches wrote:Ya know I usually pair the RyJ with AM coffee.......but if it's late evening yet still the first cigar of the day I go with Balvenie Doublewood.The stone fruit in the Balvenie just sings with the RyJ.
I've not tried this but the Elijah Craig should really shine with the RyJ also.If you don't have any try the Elmer.
Ron
didn't think scotch...have almost a full Macallan 12, a little Glenmorangie Quinta Ruban, a shot of Carib Cask. Thanks gents, I got it covered. Now, where'd I hide the vicodin? |
413. Author: frankj1 | Date: Fri, 12/13/2013, 9:04PM EST | |
tyyler82 wrote:Mellow Corn
It's mellow... and corn. |
414. Author: Whistlebritches | Date: Fri, 12/13/2013, 10:34PM EST | |
frankj1 wrote:didn't think scotch...have almost a full Macallan 12, a little Glenmorangie Quinta Ruban, a shot of Carib Cask.
Thanks gents, I got it covered. Now, where'd I hide the vicodin? I missed one.....Although another I've not tried I think the RyJ would pair perfectly with some Weller 12.I think I'll give this one a shot tomorrow evening in celebration of Navy whooping some Army azz for the 12 th consecutive year. GO NAVY BEAT army. Ron |
415. Author: shaun341 | Date: Sat, 12/14/2013, 6:11PM EST | |
Eagle rare
Thought this one is the best I have had out of the buffalo trace line. Like it more then Elmer and right around the same price give or take a dollar |
416. Author: ZRX1200 | Date: Sat, 12/14/2013, 7:07PM EST | |
^ didn't care a whole lot for that one, thought it was ok. I just grabbed some WL Weller they had 107a but I got the 12 instead, hope that wasn't a mistake.
Also grabbed some supplies for apple pie. |
417. Author: shaun341 | Date: Sat, 12/14/2013, 8:35PM EST | |
Let me know how that weller 107 that's the only one I can get here ( no 12 to be found yet). No dickel here either for some reason. |
418. Author: ZRX1200 | Date: Sat, 12/14/2013, 8:46PM EST | |
I didn't get the 107 next time..... |
419. Author: shaun341 | Date: Sat, 12/14/2013, 8:51PM EST | |
oops maybe I need to slow down on the beers now. |
420. Author: stogiemonger | Date: Sat, 12/14/2013, 8:54PM EST | |
Woodford Reserve |
421. Author: Oscar | Date: Sat, 12/14/2013, 8:56PM EST | |
fighting **** |
422. Author: riverdog | Date: Sat, 12/14/2013, 11:06PM EST | |
Hudson Manhattan Rye. Whistle Pig is better. |
423. Author: frankj1 | Date: Sun, 12/15/2013, 7:35PM EST | |
riverdog wrote:Hudson Manhattan Rye. Whistle Pig is better. Whistle Pig is really something, but I'd need to get a second job or a newspaper route to afford it. They even came out with 11 year old and it costs way more! Saw the original 10 year old W.P. rye in a New Hampshire State liquor outlet today for 65 clams. About as low as I've ever seen it. |
424. Author: Whistlebritches | Date: Sun, 12/15/2013, 8:46PM EST | |
shaun341 wrote:Eagle rare
Thought this one is the best I have had out of the buffalo trace line. Like it more then Elmer and right around the same price give or take a dollar I didn't care for this one at all......moldy pine on the finish was a huge turn off.As a matter of fact it tasted like nothing else I've tried out of the BT Distillery.None have been breathtaking but none were as awful as ER either. Ron |
425. Author: Whistlebritches | Date: Sun, 12/15/2013, 8:48PM EST | |
ZRX1200 wrote:^ didn't care a whole lot for that one, thought it was ok. I just grabbed some WL Weller they had 107a but I got the 12 instead, hope that wasn't a mistake.
Also grabbed some supplies for apple pie. Jamie have you tried that Weller 12 yet?I think you're going to like it....alot.I know I do. Ron |
426. Author: ZRX1200 | Date: Sun, 12/15/2013, 9:00PM EST | |
Oh yeah I liked it alot. |
427. Author: shaun341 | Date: Thu, 12/19/2013, 5:25PM EST | |
I can't find the weller 12 but can get the 107 is there a huge difference? thought about getting the 107 and evan Williams single barrel next time I am in there. |
428. Author: tyyler82 | Date: Thu, 12/19/2013, 5:32PM EST | |
Yes. Pretty big difference. OWA 107 is still good though. Sweeter, hotter, more fruit and much less oak/tannins. Younger and higher proof.
The EW Single Barrel is one I have yet to try. On the 'list' though. |
429. Author: tyyler82 | Date: Thu, 12/19/2013, 5:34PM EST | |
Saw some Angel's Envy Cask Strength at the local today... $150. Gotta pass with that price. |
430. Author: Plowboy221 | Date: Thu, 12/19/2013, 7:08PM EST | |
Bulleit rye
Bird Dog, peach |
431. Author: frankj1 | Date: Thu, 12/19/2013, 8:14PM EST | |
Glenfarclas 12 last night, very easy to drink, very nice too. Might be considered beginners scotch by real scotch drinkers but I liked it a lot. No smoky peat to deal with. |
432. Author: shaun341 | Date: Thu, 12/19/2013, 8:44PM EST | |
Eagle rare |
433. Author: shaun341 | Date: Thu, 12/19/2013, 9:14PM EST | |
Your right whistlebriches I do taste a pine on the end there. not sure of the moldy part but I am still learning what I am tasting.
Tyyler that description of the 107 actually sounds like something I might like. Probably will get that and the ew single now. |
434. Author: Whistlebritches | Date: Fri, 12/20/2013, 12:01AM EST | |
shaun341 wrote:Your right whistlebriches I do taste a pine on the end there. not sure of the moldy part but I am still learning what I am tasting.
Tyyler that description of the 107 actually sounds like something I might like. Probably will get that and the ew single now. Well glad to know that pine flavor is not just me.The moldy part however may be........couple years ago I helped my brother in law move some wet mildewed pine plywood.......now all damp pine smells moldy to me.Anyway I'll finish my bottle probably mixed,Old Fashioned or something along those lines to cover the pine flavor,but I'll pass on purchasing more. Ron |
435. Author: Whistlebritches | Date: Fri, 12/20/2013, 12:03AM EST | |
frankj1 wrote:Glenfarclas 12 last night, very easy to drink, very nice too. Might be considered beginners scotch by real scotch drinkers but I liked it a lot. No smoky peat to deal with. Frank if you can find the Glenfarclas 15 grab it.Way better than the 12......almost fruitcake like but in a good way.Again no smoke or peat to deal with which is a plus in my book. Ron |
436. Author: shaun341 | Date: Sat, 12/21/2013, 6:11PM EST | |
Evan williams single barrel
This is very good and rather cheap. Not sure if I saw it in this thread or the other bourbon thread but thanks to whoever brought this one up. |
437. Author: itsawaldo | Date: Sat, 12/21/2013, 7:39PM EST | |
50 year old bottle of Clan Mac Gregor, not too peaty, works for me.
No the Black and White I have is 50 this is more like 30. |
438. Author: frankj1 | Date: Sun, 12/22/2013, 12:44AM EST | |
I can't post if I try to use "quote" so Ron, I will look for Glenfarclas 15, you ain't steered me wrong yet.
Tonight was Baker's 107, it's mind boggling that this can be served neat |
439. Author: ZRX1200 | Date: Sun, 12/22/2013, 12:46AM EST | |
Why so surprising?
I drink Everclear neat. |
440. Author: frankj1 | Date: Sun, 12/22/2013, 11:10AM EST | |
^ You are The Man!! |
441. Author: Whistlebritches | Date: Sun, 12/22/2013, 11:19AM EST | |
frankj1 wrote:Tonight was Baker's 107, it's mind boggling that this can be served neat True.......way better than the Booker's IMHO.Have you tried the Old Grand Dad 114 yet?Just as good as the Baker's at half the price......and yes goes down well neat.Speaking of neat.......I've started to drink more of my faves neat while icing down the rough around the edges stuff or going the Old Fashioned route. Ron |
442. Author: shaun341 | Date: Mon, 12/23/2013, 11:23AM EST | |
some more EW single barrel |
443. Author: tyyler82 | Date: Mon, 12/23/2013, 11:04PM EST | |
Elmer T Lee |
444. Author: sd72 | Date: Mon, 12/23/2013, 11:59PM EST | |
Knob creek 9year single barrel 120proof. Thanks to Abrignac |
445. Author: tyyler82 | Date: Tue, 12/24/2013, 2:24AM EST | |
Small pour of Balcones Rumble. Interesting spirit. Not really whisky, I guess. |
446. Author: tyyler82 | Date: Wed, 12/25/2013, 12:35AM EST | |
Garrison Brothers. Better every time.
MERRY CHRISTMAS, PEOPLE. |
447. Author: Palama | Date: Wed, 12/25/2013, 4:17AM EST | |
Lewis Redmond South Carolina Bourbon - mahalos to Triodes - with some SRV in the background
Mele Kalikimaka to all. |
448. Author: shaun341 | Date: Wed, 12/25/2013, 10:23AM EST | |
Basil hayden
Definately my fav love this stuff |
449. Author: tyyler82 | Date: Wed, 12/25/2013, 10:52AM EST | |
^You tried Old Granddad 114? |
450. Author: shaun341 | Date: Wed, 12/25/2013, 12:47PM EST | |
I had it when I was younger but wasn't a whiskey drinker then.
Similar to Basil at all? |