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The GOBBLE GOBBLE GOBBLE BOOM 500 🦃
51. Author: 8trackdiscoDate: Fri, 11/8/2019, 5:20AM EST
opelmanta1900 wrote:
Did you remember to evenly disperse the weight of the bodies?

ya can't just stack em up on one side ya know...


Out of season. Ground is already frozen. And even if it wasn't, nosey deer hunters are everywhere now. Any work not somplteted by mid September has to wait for after the Spring thaw.

Friggen rookies. Not talking
52. Author: SunoverbeachDate: Fri, 11/8/2019, 5:58AM EST
Morning, peoples
53. Author: 8trackdiscoDate: Fri, 11/8/2019, 6:38AM EST
12, no wind.

Good New Years Day weather.
54. Author: Mr. JonesDate: Fri, 11/8/2019, 6:54AM EST
BeArD jUiCE ....is "CODE" for pOOtAnG drippinGs
55. Author: corey sellersDate: Fri, 11/8/2019, 7:47AM EST
Morning gents
56. Author: fishinguitarmanDate: Fri, 11/8/2019, 9:29AM EST
Only 44 here
57. Author: fishinguitarmanDate: Fri, 11/8/2019, 9:30AM EST
One day soon it’s gonna be 38/20
58. Author: Ram27Date: Fri, 11/8/2019, 9:35AM EST
Hi....
59. Author: DrafterXDate: Fri, 11/8/2019, 10:17AM EST
Cool Dudes...
60. Author: DrafterXDate: Fri, 11/8/2019, 10:19AM EST
8trackdisco wrote:
Out of season. Ground is already frozen. And even if it wasn't, nosey deer hunters are everywhere now. Any work not somplteted by mid September has to wait for after the Spring thaw.

Friggen rookies. Not talking




Deep water and a big rock.... just sayin... Mellow
61. Author: danmdevriesDate: Fri, 11/8/2019, 10:22AM EST
Happy Friday fellas
62. Author: danmdevriesDate: Fri, 11/8/2019, 10:26AM EST
Chicken outta the brine and in the smoker.

Think I might do some pork too.
63. Author: DrafterXDate: Fri, 11/8/2019, 10:56AM EST
Did it not lay enough eggs..?? Huh
64. Author: Ram27Date: Fri, 11/8/2019, 1:01PM EST
Howdy folks....ram27bat
65. Author: USNGunnerDate: Fri, 11/8/2019, 4:43PM EST
Flipped the pork belly I have curing for bacon. Not ready to smoke yet. Monday maybe. We'll see.
66. Author: SunoverbeachDate: Fri, 11/8/2019, 4:46PM EST
Hoping the wife figured out dinner. I don't feel like it
67. Author: MACSDate: Fri, 11/8/2019, 5:02PM EST
DrafterX wrote:
Deep water and a big rock.... just sayin... Mellow


West coast deep water. Thousands of feet, not hundreds.
68. Author: MACSDate: Fri, 11/8/2019, 5:09PM EST
danmdevries wrote:
Chicken outta the brine and in the smoker. Think I might do some pork too.


I put a pot roast in the crock pot this morning, after browning it in a cast iron pan. Seasoned with kosher salt, fresh cracked pepper and a bit of cumin. Carrots, potatoes, onions, garlic... in a nice gravy made with beef stock, a splash of red wine, tomato paste, woostahshire sauce and a bit of corn starch. Dinner gon' be gooder'n a backseat bj.

Well... maybe not that good.

My fellow Sgt's and I are cooking burgers and sausages for the team on Monday in honor of Veteran's day. 2 of us are vets and a few guys on the team are, too.
69. Author: danmdevriesDate: Fri, 11/8/2019, 5:19PM EST
DrafterX wrote:
Did it not lay enough eggs..?? Huh


I don't eat my chickens.

$5 at the grocery store for one already plucked and gutted, not worth the effort to DIY
70. Author: danmdevriesDate: Fri, 11/8/2019, 5:21PM EST
Grocer had Chuck roast for $2/lb so I threw one of them in the smoker.
71. Author: gummy jonesDate: Fri, 11/8/2019, 9:14PM EST
feesh sandwiches
72. Author: frankj1Date: Fri, 11/8/2019, 10:30PM EST
what is the plural of feesh?
73. Author: MACSDate: Fri, 11/8/2019, 10:36PM EST
Feeeshes.

UCF just got beat by Tulsa. With Tulsa's backup QB. Tulsa was 2-7.

What ha-happened was...
74. Author: DrafterXDate: Fri, 11/8/2019, 10:37PM EST
Feeshes.. Mellow
75. Author: frankj1Date: Fri, 11/8/2019, 10:47PM EST
OK.
was afraid it was feces
76. Author: WhistlebritchesDate: Fri, 11/8/2019, 11:33PM EST
danmdevries wrote:
Grocer had Chuck roast for $2/lb so I threw one of them in the smoker.



Better than brisket I assure you...….makes great sliced beef sammiches.You ever smoked an entire chuck roll?I pick them up at 12-15 lbs...….my favorite smoked beef.
77. Author: 8trackdiscoDate: Sat, 11/9/2019, 12:30AM EST
DrafterX wrote:
Deep water and a big rock.... just sayin... Mellow


Nah, not that simple. Got to gut 'em and have High and low weights or the bloat raises them to the surface. At least that is what I heard on the inter web.
78. Author: 8trackdiscoDate: Sat, 11/9/2019, 12:33AM EST
MACS wrote:
Feeeshes.

UCF just got beat by Tulsa. With Tulsa's backup QB. Tulsa was 2-7.

What ha-happened was...


Watched a fair amount of that one. UFC had them down but didn't finish. Iowa v Wisconsin and LSU Baja tomorrow. Both should be fun.
79. Author: 8trackdiscoDate: Sat, 11/9/2019, 12:35AM EST
Just for fun, 27 with a windchill of 14. So much fun, I'm adding an extra blanket and wearing a turtleneck to bed.

No wildfires though. I'll take it.
80. Author: USNGunnerDate: Sat, 11/9/2019, 12:49AM EST
Whistlebritches wrote:
Better than brisket I assure you...….makes great sliced beef sammiches.You ever smoked an entire chuck roll?I pick them up at 12-15 lbs...….my favorite smoked beef.


WHAT? BETTER THAN A BRISKET?!?!?!!!!! Coming from a Texan that is god damned heresy!

Easier than a brisket? Yep. Better? Yeah, I'm not going there.

Chef
81. Author: 8trackdiscoDate: Sat, 11/9/2019, 12:50AM EST
I could go for some brisket.
82. Author: tonygrazDate: Sat, 11/9/2019, 5:19AM EST
18 outside, I'm goin back to bed.
83. Author: danmdevriesDate: Sat, 11/9/2019, 6:43AM EST
Up too early.

Happy Saturday fellas
84. Author: danmdevriesDate: Sat, 11/9/2019, 7:16AM EST
Whistlebritches wrote:
Better than brisket I assure you...….makes great sliced beef sammiches.You ever smoked an entire chuck roll?I pick them up at 12-15 lbs...….my favorite smoked beef.


I'm not a fan of beef in general except when it's thin sliced and heavily seasoned on french bread at Portillos.

But I figured I'd give it a try for $2/lb.

Turned out really good. Probably Should be wrapped it halfway, the bark is pretty hard. But I shredded it and gonna use for sammiches later.
85. Author: deadeyedickDate: Sat, 11/9/2019, 7:35AM EST
Happy Saturday folks. 63/84 here.

Gotta clean up the '65 Vette for the three day Goodguys national car show next week. Thinking of running it through the autocross course a few times just for kicks. I would for sure iffn' I had swapped out the original engine but don't want to hurt the old girl.
86. Author: 8trackdiscoDate: Sat, 11/9/2019, 7:59AM EST
30/20. Snow ending.

Enjoy the open road, DED. Think of me when you roll your window down and enjoy the warmth.
87. Author: corey sellersDate: Sat, 11/9/2019, 8:18AM EST
Morning gents
88. Author: deadeyedickDate: Sat, 11/9/2019, 8:41AM EST
8trackdisco wrote:
30/20. Snow ending.

Enjoy the open road, DED. Think of me when you roll your window down and enjoy the warmth.


Quid pro quo Russ. I'll Pray for you now and you can return it next July.
89. Author: USNGunnerDate: Sat, 11/9/2019, 8:45AM EST
danmdevries wrote:
I'm not a fan of beef in general except when it's thin sliced and heavily seasoned on french bread at Portillos.

But I figured I'd give it a try for $2/lb.

Turned out really good. Probably Should be wrapped it halfway, the bark is pretty hard. But I shredded it and gonna use for sammiches later.


Sounds good. I take chuck throw it in the crockpot with a jar of peppercinis (pick your heat level), some chopped garlic and some fine diced onion and let it go on low all day. Come home, stuff it in a roll of your choice and love life.

Good stuff.
90. Author: DrafterXDate: Sat, 11/9/2019, 10:40AM EST
Cool Dudes....
91. Author: DrafterXDate: Sat, 11/9/2019, 10:41AM EST
Hungry now.... ain't got no pork up in da pan tho... Sad
92. Author: Ram27Date: Sat, 11/9/2019, 11:50AM EST
RollEyes RollEyes RollEyes




Off to Acme..........d'oh!


93. Author: SunoverbeachDate: Sat, 11/9/2019, 11:55AM EST
Heading towards the 40s. Prime leaf clearing weather
94. Author: 8trackdiscoDate: Sat, 11/9/2019, 12:29PM EST
deadeyedick wrote:
Quid pro quo Russ. I'll Pray for you now and you can return it next July.


Deal.
95. Author: 8trackdiscoDate: Sat, 11/9/2019, 12:32PM EST
Watching Arsenal in the dark. As in the dark as Unai Emery is.
96. Author: rfenstDate: Sat, 11/9/2019, 2:39PM EST
WAtching my Gators slaughter Vandy. Switching to Penn St v Minnesota to see what's up.
97. Author: MACSDate: Sat, 11/9/2019, 2:52PM EST
What's up is Minnesota is whoopin' Penn State's ass.
98. Author: rfenstDate: Sat, 11/9/2019, 2:58PM EST
MACS wrote:
What's up is Minnesota is whoopin' Penn State's ass.

Yup.
99. Author: deadeyedickDate: Sat, 11/9/2019, 3:27PM EST
Gophers are golden!

Wife's school. Now iffn' ASU gets by USC it's a good day.
100. Author: danmdevriesDate: Sat, 11/9/2019, 3:33PM EST
Train to the city, wandered around the museum for a few hours and train back home. Traffic was terrible coming back, took an hour and a half to get home from the train station 12 miles away.

Smoked beef with garlic sauce on a pretzel roll.

Beer.

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