For the record, it was someone in my office suite who committed the transgression, not I. I was posting it for the benefit of the uninformed.

Also, Bucky, you are broken if you don't like seafood... a good grouper sandwich would cure you.

I've given an honest effort to try to like fish but to no avail. Even at high acclaimed and over priced seafood restaurants. The closest I've come to psedo enjoying fish is blackened salmon or sword fish steaks with seasonings to hide the fish taste. I know, I know... if the fish tastes fishy then it's bad fish but even the freshest fish still tastes like fish to me.

I see vacuum packed Atlantic salmon fillets at the grocery store all the time. The meat shop at the grocery store has them on ice too, but I'd guess they are one in the same. They look tasty. Rich pink in color. I have an urge to buy one and give it another try. Would probably smoke it or bake it with a slight rub of paprika, salt, pepper, garlic powder, dill and drizzle it with some lemon juice at the end.

(kinda talking myself into getting a slab of salmon)

For every action, there is an equal and opposite criticism.

I am sure Mahi and Ono would be easier for you to get ahold of, but if you ever find yourself in South Florida and are heading down through Key Largo, damn near any place along the way will have a dynamite Grouper sandwich.

The less you do, the less can go wrong.

Nothing is ever so bad that it can't get worse.

I do not like fish, but I like scallops. My wife talked me into trying fish&chips at a good restaurant on Cape Cod and I loved it, It's a major reason why I go to the cape.

Long John Silvers

Arthur Treacher's?

[quote=MACS

Also... Mmmmmm scallops.[/quote]

might be my favorite, but almost nevah fried for me.
Love them big sea scallops, fresh without the saline or whatever they inject when "processed".
Pull off that muscle thing, rinse em good and pat 'em dry, then a little s & p and some paprika on both sides, mix some olive oil and butter in the old cast iron skillet, 'bout a minute on each side or until a little browned.WHOA! are they sweeeeet!

I don't eat them but have made them for others and this is pretty much the way I'd cook them. Bacon wrapped sea scallops are also a big hit for seafood fans. I know how to cook them but not a fan of eating them. Fake scallops are just wrong - made from stingray, skate, or shark and using a cookie cutter circle to make it look like a scallop.

There is a nice seafood market/restaurant/distributor in my area a few towns to the east in Fitchburg, MA. They have been around for ages. https://sslobsterfitchburg.com/

They have great seafood (so I'm told). They have small limited seating restaurant, a small little market attached to it if you want to by fishy stuff and take it home. I see their delivery box trucks around town at most places that serve seafood in my neck of the woods.

If you are ever out in this area and crave seafood, I'd recommend the place.

Hmm... wonder what it costs to ship some fresh or frozen scallops to HI?

oooh baby, that's a great menu!

I feel bad for Bucky. If we all go there he's gonna hafta get the foot long for $4.99!

Kidding aside, gotta get the local MAssHoles to take The Hajj and party there with Buckminster.

Every solution breeds new problems.

The Subaru WRX is, by percentage, the most ticketed (for speeding) model car in the US

Agreed. The surprising part to me was that while another 8 of the top ten were also light, sportyish coupes, #7 was the GMC 1500

It is impossible to make anything fool proof because fools are so ingenious.

I'd expect nothing less from such an uncouth fan base.

Go Bears!!!

one in three legs?

that explains a lot!

A shortcut is the longest distance between two points.

The leading world exporters of bananas is Ecuador.

That's bananas.

It is a good idea to be very careful when exhaling through your cigar unless you don't particularly like the shirt you are wearing.

Trust me.

You know it's Fall in Florida when...



The license plate colors begin to change.


Here In South Carolina we can observe it on southbound I-20.

Leave It To Beaver.

Ward Cleaver was from Shaker Heights (Cleveland area) and was raised on a farm.
June was a boarding school debutante from East Saint Louis Illinois.

East St. Louis is no place for debutante.