This is a recipe using hamburger, not a "hamburger" recipe. I have not tried it yet, but am going to make it sometime this week using venison.



This excellent pate can be made successfully from the less tender portions of the animal. Serve it hot with brown mushroom sauce, or cold with bread and butter and a salad.

* 2 pounds coarsely ground venison
* 1 onion, minced
* 2 sprigs parsley, chopped
* grated rind of half a lemon
* 1 egg
* 1/2 teaspoon mace
* salt and freshly grated pepper
* 4 slices bacon
* 1 bay leaf
* 1/2 cup old-fashioned rolled oats
* 1/3 cup cider
* 1/2 apple, peeled and chopped
* 1 crushed clove garlic
* 1 jigger applejack

Line an ovenproof loaf pan with the bacon strips and place the bay leaf in the pan. Mix the other ingredients together well with a fork or with your hands. Press firmly into the pan and bake in a 375 degrees F oven for 45 minutes. If the pate is to be served hot, use at once. If it is to be kept to serve cold, remove it to a cool place, and put a brick or other heavy weight on top to pack it firmly."

ground sirloin burgers - add lawyers seasoning, garlic powder, cumin, butter or bacon grease, pepper. Mix in a bowl.

Grill or pan fry.

On the bun, Horse Radish, lettuce, mayo, ketchup, tomato, cheese of choice (aged swiss).

enjoy!

^^ pan fry???

lawyers seasoning? I'll pass!!!

^ LAWRY'S Jeez picky picky ...lol

#63

http://en.wikipedia.org/wiki/Pan_frying 

"Here's your sign"

^ ok, i admit I've pan fried in a pinch before was I was very young. But now it doesn't matter if there's two feet of snow on the ground, I'm cooking burgers on the grill..

I love to put a bit of Gringo Bandito hot sauce on mine.

^ Is that some kind of bedroom pleasure slang?

No it is a So. Cal favorite. Check out their site it is a legit hot sauce.

Hahahaha!