BTW.....I have not grilled anything since my grill "bit" my foot......I am a little mistrustful and sad right now.

I'm not sure what the marinade was, but Tony would cook it until rare, then slice the steak into thick strips, then baste with A1 & Parmesean Cheese . . .

I've never had steak that way, but it was delicious . . .

I took my gas grill and converted it to charcoal...

I took out the burners, cut some one inch pipe and laid them side by side in the bottom. Then I welded them together. This gave me a bottom (with an air space below) to place the charcoal....

The draw on this grill is out of this world....

I can get about 650 degrees.

I put the charcoal on one side so that I have a "cool" side for slow cooking after searing...

Once you switch to charcoal you will never go back to gas...........

wstakelin

spredin' truth to the masses.....

wstakelin