DAMN!!

awesome with football and mass quanities of beer!

Pork rinds are the ****!!!

the best.

My wife hates when I eat them.

1 bag is never enough

they stink

My c level was high years ago and she worries I mite stroke

But they taste great

There are so many other finger foods, handfull foods, or empty the bag stuff that I would eat before pork skins......

Charlie

man, you haven't lived until you've had fresh chicharones (sp?). They're basically real pork rinds served hot at most of the Cuban cafes down here.

Great snack. Just gotta pace yourself. Crunch...beer...crunch crunch...beer..crunch crunch crunch...beer...crunch crunch crunch crunch crunch crunch...cough cough cough...beer...crunch crunch...beer...etc...

What Miamijosh said. Used to eat 'em that way in the tropics.

Loved merengue snacks as well.

Eat chicherones, (don't breathe IN!) dance merengue!

^ LOL! That's right! They were called chicharrones.

You speak with straight pork tongue, chief!

1. Author: rockmeister

DAMN!!

awesome with football and mass quanities of beer!

where the hell did u get beer?

^The grocery store has beer now, lots of it..

Pork rinds + Valentina hot sauce = da shiz

Mmmm, chicharones!

Down here we call them cracklins. Eat 'em hot right out of a greasy paper bag. Yum!

I had to revive this thread. If you like pork rinds you GOTTA get yourself some Junior Johnson Pork Skins. He also makes cracklins and those might be even better. I like the hot ones best but the sour cream and onion are great too.

The other night I was whipping up a pot of pasta with bagna calda and started dipping my sour cream and onion cracklins in the bagna calda.....oooooooooh my. I might want that as my last meal on earth.

If I keep it up, it just might be....