I beg to differ with you Steve*R ...
Borrowed for Cigar Aficionado
Published January/February 2001
By Dave Savona
High atop a hill that affords a view of massive cruise ships as they lazily pull in and out of the port of Nassau is a stately building known as Graycliff, home of the finest restaurant in the city. Just behind it, however, is a small factory where two men are engaged in an enterprise that has nothing to do with tourism: crafting handmade cigars.
This Wine Spectator Grand Award perennial -- some 175,000 bottles fill the restaurant's wine cellar -- has long been a haven for cigar smokers, ***having for a time housed one of the Caribbean's best-stocked Casa del Habano cigar stores***.
Today, Graycliff-brand cigars are rolled in-house. When visitors enter the Graycliff restaurant, they can't help but notice the cigarmaker seated at the dark wood rolling station directly in front of them. On most nights, it's Avelino Lara who sits at the table. On others, his 20-year-old son, Avelino Jr., takes his place