mrtelcom
Saturday, February 21, 2004 2:10:00 PM
Whatcha Smokin?

Just had a great day.. my favorite St. Louis Pizza for lunch, King crab legs for dinner, the kids are worn out from a 3 hour birthday party...

Now, get them to bed and it's smoking time. Can't decide between an 858 Rosada or an Anejo. Maybe both...
xibbumbero
Saturday, February 21, 2004 2:41:00 PM
LOL,that's what I was gonna have tonight. I had a MNC Wild Thing for lunch. X
Intel
Saturday, February 21, 2004 4:18:00 PM
Let me take astab at this, Canteto's or pizza from Reggazies on The Hill?
Intel
Saturday, February 21, 2004 4:18:00 PM
Let me take astab at this, Canteto's or pizza from Reggazies on The Hill?
arwings
Saturday, February 21, 2004 5:11:00 PM
I'm kinda retro tonight. Was shifting some cigars from a large humidor (300 ct.) to a LARGER one (I can still remember when the furniture in my apartment was something other than humidors for cigar storage.......of course that was before Cbid) when I found three ordinary, garden-variety Punch natural churchills. As nearly as I can guesstimate they have almost five years of humi time on them. Fired one up with a snifter of VSOP brandy and..........ahhhhhhh!

Had forgotten just what a great smoke this is, full-bodied, but smooth and mellow, without a hint of harshness........burns/smokes like a dream, with an easy draw and snowy ash. Has just a tiny hint of natural tobacco sweetness...........Ah well, I get carried away sometimes, but occasionally it takes a cigar like this to remind me of why I invest so much time, energy, money in the pursuit of cigars........te smoay
arwings
Saturday, February 21, 2004 5:12:00 PM
Disregard the te somay...........forgot to delete before posting............
mrtelcom
Saturday, February 21, 2004 5:14:00 PM
Intel -

Farottos from Rock Hill. My favorite food on planet earth. I live in Atlanta so thanks to the Miracle of dry ice, I can transport them and enjoy them year round.

Had the 858 Rosado - A nice cross section of an 858SG and an Opus.
jazzman
Saturday, February 21, 2004 5:35:00 PM
Had some good old Texas BBQ(Rudy's) followed by an AF Don Carlos Presidente...Life is good
Intel
Saturday, February 21, 2004 5:39:00 PM
I had chicken wings and a 1066. Wing good, 1066 bad.
Unplugged
Saturday, February 21, 2004 6:02:00 PM
Hmm, no time to smoke tonight and it's a bit breezy for a good burn, but tomorrow afternoon I'll be basking in the mid 50 degree temperature and the sun's rays will play happily across my face as I smoke either a Hemingway Masterpiece Maduro or some other recently acquired Fuente (all thanks to Echo4Alpha), although that may change depending on the trades going on during the DC Sunshine Herf.

Ben