Is a tasty snack food.

LoL CBOB likes PoopyCock

LOL

Not funny. Keep between the lines.

Poppycock - Anglicized form of the Dutch pappekak, which literally means soft dung or diarrhea (from Dutch pap pap + kak dung) - is an interjection meaning "nonsense" or "balderdash".

Poppycock is also a brand of candied popcorn. Though it is marketed in a variety of combinations, the original mixture consists of clusters of popcorn, almonds and pecans covered in a candy glaze. Other specialty combinations include mixtures with emphasis on cashews, chocolate and pecans.

Poppycock popcorn is the invention of Howard Vair, proprietor of a small specialty candy store in Detroit, Michigan. According to company history, Vair created Poppycock clusters over 50 years ago as a snack to take along on tedious road trips through the Midwest.

In 1960, Warner, a Swiss company bought the rights to Poppycock and moved production to their Villa Park, Illinois facility. In 1991, the Lincoln Snacks Company acquired Poppycock.

-- Wikipedia

this stuff is my kryptonite..........

Fiddle Faddle!!!!!

Skullduggery!

POPPYCOCK

1 c. butter

2 c. sugar

1/2 c. corn syrup

1 tbsp. salt

1 tsp. vanilla

1/2 tsp. soda

5 qts. popped corn (plus)

2-3 c. nuts (mixed, almonds, pecans or peanuts)

Combine butter, sugar, salt and syrup in saucepan; bring to a boil stirring constantly. Boil without stirring 5 minutes; remove from heat; stir in vanilla and soda. Pour mixture over corn and nuts; quickly stir until well coated. Pour into 2 (9x13) pans lined with foil. Bake at 250 degrees until dry (1 to 1 1/2 hours), stirring every 20 minutes. Remove from oven. Spread apart, if necessary. Store in airtight container.

Isn't that like Cracker Jack w/o the surprise?

Cracker jack is "molasses-y"

Mmmmmm.

I kill the whole box/bag in one sitting every time.

Can, too.