First you take a green pepper and a sweet onion......slice them as thin as possible (I use a mandolin slicer).

Now....in a bowl, toss them in a little red wine vinegar and olive oil.

Add a little basil, oregano, and red pepper flakes.

Let this marinate for a while and heap it upon your meat and cheese. It really pushes the sandwich over the edge and is healthier than a dose of mayo.

This relish lasts a few days in the fridge.