panama red
Sunday, March 29, 2009 1:36:00 PM
anyone use this particular hot

sauce?

andytv
Sunday, March 29, 2009 1:43:00 PM
Yes........it has been discussed in great detail here.

Also known as "**** sauce" in culinary circles due to the rooster on the label (and also due to the need to be vulgar).

It is made from over-ripe red jalapenos, garlic, and sugar.......by Huy Fong foods in Rosemead, CA.

In my opinion, this sauce will soon be a staple condiment and a household name......like Tabasco or Red Hot.

It is an excellent sauce.

marc palanzo
Sunday, March 29, 2009 2:11:00 PM
Yup. Good stuff. Always have a bottle of Sriracha and Sambal Oelek on hand.
hoyodude
Sunday, March 29, 2009 2:29:00 PM
This stuff is Hot Sauce 101 for me. I was raised on the stuff.
JadeRose
Sunday, March 29, 2009 3:40:00 PM
THAT'S why they call it **** Sauce??!! Now it makes sense!!! I been rubbing it on my *yanked by SteveR*
delarob
Sunday, March 29, 2009 3:57:00 PM
Gonna have to try this stuff. I'm pretty much a Cholula person.
andytv
Sunday, March 29, 2009 4:14:00 PM
It is a great sauce.........been using it for decades.

It is not for everything, but damn.......it's good.

big chief
Monday, March 30, 2009 6:09:00 AM
Very good/very hot.

Prefer Sambal Oolek

DaQueenBeez
Monday, March 30, 2009 7:14:00 AM
Sriracha = better than ketchup!

Seriously - it rocks on hash browns in the morning!

Tammy

nabentroth
Monday, March 30, 2009 10:37:00 AM
Flaming **** Sauce = AWESOME