#8, we called that a "hobo egg"

1 Try egg salad, sans celery and onions, but add finely minced shallots.

2 As for scrambled, try adding some Lawry's Season Salt before putting the eggs in the pan. Spices them up nicely.

I'll make scrambled eggs if I'm feeding a bunch of people.. but I do add chives and cover them with grated cheddar....and of course biscuits & gravy are served with them..

but over-easy is the norm...

I'm about to go make a fried egg sammich with cheese . . .

Crabmeat and sharp cheddar quiche. Yum!

The incredible edible egg. I haven't found a way I don't like them. But if I had to put them in order of preference I would go with 'over easy' followed by 'poached' then anything after that.

Pickled quail eggs.

spotted owl eggs

Bald Eagle eggs!!!!!

Pickled Eggs and beer. Mmmmmmmm