I got up this morning, brewed a pot of carribean cutthroat, and settled in with a PSD#3 EL 2001. Went into town, and had breakfast, at a resturant, where a bunch of friends work. Of course they bought it for me. Then the cook comes out, see's me, and calls me back into the kitchen, to help her with a sauce, she was making. Since sauces are my specialty, I really enjoy making them, and whipped out a cream Basil sauce for her albacore tuna, lunch special.
I then settled in for a RyJ EL 2001 Robusto, and a cup of Jamacia Blue Mountain, I brought my own coffee to the resturant. A customer started complaining about my cigar. The manager, another friend, went out and told the customer, that they were free to move to the nonsmoking section, but that smoking was permited in the smoking section. LOL I love being in Arkansas.
I have just gotten home, and am trying to decide on my next cigar. It will be paired with one of my homebrewed chocolate stouts, so it must have an assertive flavor. I am torn between a PAM64 Torp, and an A.Fuentes Anejo #50, thanks Lowman. In the lineup, for the rest of the day, Cohiba EL 2001 Torp, Torano Tribute Torp, FFOX Dbl Corona.
By the way,
This is my 40th, so I am feeling my age today. Gonna be a Hammock kind of day.
Later
Dave (A.K.A. Homebrew)
