I drink a great deal of wine--not necessarily good wine, however because of cost.

I think that, within certain parameters, reds at 60-65 is about right. Perhaps strangely, I prefer a slightly warmer temp for an upper end wine (red), and lower for the lesser quality.

I usually prefer room temp for reds unless I really want to get drunk.........in which case I put ice in a BIG cup then fill it with wine and chug it.

I use my beer stein