today, i think i ate a little too much....
clockwise from upper left:
the ever important pico pico. yes, i keep a bottle at work.
an apple, for desert.
rice and peas.
korean ribs bbqued two nights ago, sharing a plate
with fried chicken kristi made the night before.
a bowl of italian wedding soup(hey, thats what they call it at the commissary!).
nine