Ron

However, dried mustard and/or mustard seed is a must in many recipes that I enjoy.

I also hate fresh tomatoes but love salsa, some tomato salads and some tommy-toe relish-es and love to cook with cook with them but I hate a slice of tomato on my samwich or burger or in my salad or whatever.

Guess I'm weird that way {shrug}.

pac #22 delarob concurs

EBB

That's funny.

French's yellow for some things like burgers amd coating pork shoulders before putting them on the smoker.

Hot dogs & polish sausages, any sandwich with salami or turkey - something like Beaver or Boars Head deli mustard with horseradish.

Brats - Boars head spicy mustard w/o the horseradish.

Dijon for making salad dressings and marinades.

Trader Joe's Hot & sour (more like a sweet & sour) mustard for certain cheeses.

and I'm sure I'm forgetting a few...

except potato chips, then yellow mustard works.

Damn they have alot of it!!

I usually go for French's Brown Mustard because it's really good and really very cheap compared to the cadillac fufu brands.