This is a closer view of the chickens I smoked over the weekend. I've learned it's good to do at least 2 at a time so there's plenty leftover for the week. This stuff is easily as good the second time as the first. These are just a bit past halfway done. They look incredible when they're done cookin'.

Whatd you use to smoke them? Ive got a cheapo vertical smoker that i use for chicken, brisket, pork shoulders. Last one i did was a smoked beer can chicken, turned out well. Looks like your birds turned out really well.

I use Kingsford w/ mesquite and actual blocks of mesquite wood. I love mesquite. It works out well since I usually only smoke the chickens for about 3-4 hours. I'll smoke briskets for about 6 hours. Mesquite's strong enough to have a flavorful impact after such short smoking times.

dude...

NOT the pic that I had conjured up in my imagination...but delicious looking none-the-less!

Do chicks have lips? If so, the one on the right is definitely a chick...

hehehe...Marla

Marla

You can truly be warped at times. LMAO

Charlie