To be completely honest; I usually just make chili with beef.....unless I have a lot of deer in the freezer. It is an economic choice, not a flavor preference.
I'm not saying I can't tell the difference, I'm just saying that chili isn't what I choose to showcase wild game flavor.
I am reminded of the time when i lived with my father though.
Every so often, I'd clean out the freezer and make meat sauce.
People who happened to eat some would ask what was in it. I'd have to think long and hard......
"hmmmmmmmmmmm........probably some deer, some rabbit, some doves, some squirrel, some turkey, some groundhog, some cat......etc etc...."