Great wing sauce recipe from Larry Wolfe on the Virtual Weber Bullet site:

Season wings with Wolfe Rub Citrus

Sauce

1 - 18 oz Orange Marmalade

1/3 cup - honey

1/3 cup - brown sugar

1/3 cup - Sriracha Sauce

Bring to a boil and remove from heat

Cook wings indirect at 350º for 1 hour, then dip in the sauce and cook 15 minutes, then dip in the sauce again and cook another 15 minutes.

http://tvwbb.infopop.cc/eve/forums/a/tpc/f/5980069052/m/377108822?r=377108822#377108822 

"Wolfe Citrus Rub" is Larry's own rub. I used a standard pountry rub and these things were phenomenal. I'm going to experiment with other jelly/jam flavors.

Topped the meal off with a White Owl Prange Marmalade tubo.

Let us know if the sugarbased jellys burn on the meat. I have backed out most of the brown sugar in rubs I have made, because I felt that it burns instead of really enhancing the flavor.

Sounds interesting.

My sister in law just gave me a jar of jalapeno jelly. Have no idea what to do with it. Something like this might be an option. Must google.

^I agree......but I think it's OK if you're doing a big butt or something since the ratio of surface area to volume is so much different than a chicken wing.

Of course, the recipe above only has the glaze on the wings for fifteen minutes..so.......

Still coveting a Bullet...

Unexpected expenses have postponed that purchase.

The sauce sounds good, though.

[sigh...]

ScottHar

^ #4

30 minutes total - you dip twice.