These are everywhere in WV. Not sure why but I don't see them anywhere else. Some are good and some are bad.

PA has them too.

I make them at home occasionally.......I use frozen bread dough (or fresh if I have extra).

I just roll it out, layer pepperoni and cheese, then roll it up and bake it.

Good stuff.

Sounds like pizza without tomato sauce.

Sounds like pizza without tomato sauce.

RE#2,

I make something similar, but I use Pesto sauce and split garlic cloves.

Dave (A.K.A. Homebrew)

#4.........yeah......sort of.

It's good though......pizza gets a lot of flavor from the sauce. With the bread you sort of have to "work" the flavor out of it.

I have a favorite saying......."All pizza is GOOD pizza".

That is......the addition of meat and/or sauce and/or cheese to bread can NOT be screwed up so badly that you won't like it.

Too much fat

^shut up health boy.

I bet homemade are good eats!

DUDE! WTH??????

See trades....

I recon it’s one of them East Coast foods . . . .

Do ya’ dip ‘em in picante?

I have an Italian buddy who was born in WV. We went up there to the Italian Festival last year. From what I understand it's one of the largest in the country. The reason, I'm told, that there are so many Italians and things Italian is because so many Italians came there at the turn of the 20th century to work the coal mines.

^ OMG LOL

pATERNAL side of wife's family from WV. But they were grocers/butchers, not miners, and Italians.

From Clarksburg.

Double Dave's pizza around here is famous for them. Tasty but damn greasy.

Chief spend big wampum at "Tally Rally"?

Love these things, They are in CO at some places too.

Every gas station has them here in WV LOL!

#7-8 I think you can get them made with rabbit meat, which is much leaner. Unless you use Mrs. Pacman's rabbit, who is getting disturbingly large.

2, 3, 4 & 6

Sounds like stromboli made with standard bread dough (so to speak) rather than pizza crust dough and minus the maranara/pizza sauce for dipping.