Carp Tacos

Ingredients

• 1 pound ground carp

• 3 Tablespoons vegetable oil

• 1 package taco seasoning

• 1/2 cup water

• Sliced tomato (or salsa)

• 12 flour tortillas

• Shredded lettuce

• Grated cheddar cheese

• Taco sauce

• Sour cream

Before shredding the carp, remove mud vein, or redish-brown section of the carp's meat. Cook the shredded carp in the oil until its color changes. Add the taco seasoning and water. Cook until nearly dry, stirring occasionally. Heat flour tortillas in a dry fry-pan, turning to lightly brown on both sides. They should still be soft and pliable when warm. Fill each tortilla with the carp mixture. Add grated cheese, taco sauce, lettuce, tomato chunks (or salsa) and top with sour cream.

This recipe has been generously contributed by www.fishingworks.com.

wheel,

what about the nasty taste and smell??

^ If they offer it at some over priced joint it'll sell regardless ...

^just wash your mustache before you eat.

I BELIEVE the popular method for cooking carp and other bony fish is to steam the fish to release the meat fromt he larger bones and soften the smaller bones.......much like salmon/tuna.

From this, you could prepare a number of recipes.....

Carp Salad (on rye)

Carp Patties

Carp ala King

Carp Fondue (mmmmmmm)

etc

I knew a black guy who's wife cooked carp in a presure cooked.He said it dissolved the bones..

wheel,

what

Racist

^ really ?

get out !!

lol

wheel,

thats what i thought

how is cooking carp racist ??

splain..

wheel,

You did it !

#6..........right.

Pressure cooker is essentially a high temp steamer.

^ Thanks Andy,,

now you're a racist...

lol

wheel,

^I've never denied the fact.

Buddist

Take carp & place on an oak board .

Put in oven on 375 degrees & cook for 3 hours.

Take the fish & throw it away & eat the oak board !

EBB