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HockeyDad
Herf-A-Holic Topic Starter

Thursday, February 24, 2011 12:24:45 PM

Serbian and Albanian varieties.

FATASH
Herf-A-Holic

Thursday, February 24, 2011 3:33:03 PM

Nice sausage's?????

wheelrite
Herf-A-Holic

Thursday, February 24, 2011 3:34:49 PM

cool...

where'd you get them ?

DrMaddVibe
Herf-A-Holic

Thursday, February 24, 2011 3:35:56 PM

cool...

where'd you get them ?

wheelrite wrote:

His pants![whip]

He smuggled them through customs!#-o

Stinkdyr
Herf-A-Holic

Thursday, February 24, 2011 3:49:50 PM

Is that maduro sausage on the right better than the regular?

errasa
Herf-A-Holic

Thursday, February 24, 2011 3:50:04 PM

so he's a Moile then?

HockeyDad
Herf-A-Holic Topic Starter

Thursday, February 24, 2011 3:51:14 PM

I get these from a little Balkan grocery store in town.

balkanbuy.com and eurofoodmart.com has them as well.

DMV, I'll bring some on Saturday!

HockeyDad
Herf-A-Holic Topic Starter

Thursday, February 24, 2011 3:53:37 PM

The one on the right is Albanian and I haven't tried it yet but I suspect it is similar to the Serbian one. I am going to use it for a pasulj (Serbian bean soup)

The Serbian one is awesome. Smoky with heavy paprika spices. These are similar to Hungarian sausages as well.

bloody spaniard
Herf-A-Holic

Thursday, February 24, 2011 4:03:35 PM

Damn, HD, you certainly know your sausage. Btw, how do you know what they're putting into the casings? Is there a credible stamp of approval for Serb & Albanian meat products? (serious question)

Aren't you nervous about gobbling strange sausage?

Johann, you're on a roll today, my friend. LOL

Edited by user Thursday, February 24, 2011 4:05:58 PM | Reason: Not specified

DrafterX
Herf-A-Holic

Thursday, February 24, 2011 4:34:43 PM

#10

Aren't you nervous about gobbling strange sausage?

bloody spaniard wrote:

😟

HockeyDad
Herf-A-Holic Topic Starter

Thursday, February 24, 2011 5:12:13 PM

#11

Eastern European sausage is great. Sometimes when they tell you it is beef, you just have to take their word for it.

FATASH
Herf-A-Holic

Thursday, February 24, 2011 6:06:47 PM

#12

Damn, HD, you certainly know your sausage. Btw, how do you know what they're putting into the casings? Is there a credible stamp of approval for Serb & Albanian meat products? (serious question)

Aren't you nervous about gobbling strange sausage?

Johann, you're on a roll today, my friend. LOL

bloody spaniard wrote:

LOL