Poll Question: Corn Dogs? Do you eat them?
fishinguitarman
Wednesday, May 4, 2011 8:29:21 PM
Well?
mikey1597
Wednesday, May 4, 2011 8:43:04 PM
I like those ones from the truck stop that have been under the warmer lights all day, mustard and a Coke and ya got a meal.
fishinguitarman
Wednesday, May 4, 2011 8:46:10 PM

I like those ones from the truck stop that have been under the warmer lights all day, mustard and a Coke and ya got a meal.

mikey1597 wrote:

PERFECT! They are even a little crispy on the outside!

engletl
Wednesday, May 4, 2011 8:53:53 PM
Where's the love for Chili & Cheese
hoyodude
Wednesday, May 4, 2011 10:11:28 PM

Just watch it.

elk hunter
Wednesday, May 4, 2011 10:24:17 PM
Mayo, Ketchup, and hot sauce mixed together for me!!! LOL
ZRX1200
Wednesday, May 4, 2011 10:31:28 PM
Mustard.
dkeage
Wednesday, May 4, 2011 11:06:39 PM
Used to live on em when single and high..............

http://www.statefairbrand.com/ 

Mustard

kombat96
Wednesday, May 4, 2011 11:20:22 PM

Mayo, Ketchup, and hot sauce mixed together for me!!! LOL

elk hunter wrote:

Darn it Elk i like you more & more.

wheelrite
Thursday, May 5, 2011 12:04:42 AM
The CORNY dog was invented at State Fair of Texas

The ORIGINAL ...

Since 1942

Home Our Story More Stories Where to Get a Corny Dog Recipe Employment Contact Us Our Story

Because all of you Fletcher’s Corny Dog fans should know the straight story, below is a little something about the “Corny Dog” history which you hopefully find informative and maybe somewhat amusing.

According to Skip Fletcher (the 2nd generation Corny Dog king), “The Fletcher Family’s Corny Dogs are a Texas Tradition.”

Neil Fletcher (“Papa”) and his brother Carl invented the Corny Dog in 1942. Officials from the State Fair of Texas had offered them a booth to rent under the condition that they come up with a food item to sell. As they began to brainstorm, the brothers established a few criteria for their future invention. They needed a food that could be produced in large quantities within a short amount of time and which required no utensils.

Starting with a hotdog and a toothpick, they worked tirelessly in Grandma’s kitchen testing every imaginable variation of batter until they finally came up with a perfect cornmeal-based recipe, one that stuck to the hotdog on the stick while frying in hot oil.

So there you have it…with an ounce of creativity, a splash of luck and some good ole' teamwork, they gave life to the “Hot-Dog-on-a-Stick.”

The same year, the Fletcher’s Corny Dogs were introduced to the world at the State Fair in Dallas, Texas. In 2011, we will celebrate our 69th anniversary at the great State Fair, and for that the Fletcher family is very grateful. We have been there a decade longer than “Big Tex.”

In memory of Papa’s passing, a resolution was adopted by the Senate of the State of Texas recognizing him as the inventor of the Corny Dog by a unanimous, rising vote.

It has been said, “The Fletcher Family is the purveyor of the world’s finest Corny Dogs.” The Fletchers who are loyal to their history and product like to believe they are. In order to serve the original, old fashioned, hand dipped Corny Dogs that Papa and Carl served, they still use the same secret batter and meat recipes, extra spice and smoke with a firmer bind.

During the 24-day Fair each year, approximately 500,000 Corny Dogs are sold at six Fletcher’s locations, requiring about 3,000 gallons of peanut oil. If laid from end to end along Interstate 45, these dogs could reach from Fair Park to the Gulf of Mexico. Mustard is still the proven favorite among condiments with 1,500 gallons used annually. The Fletchers are always surprised by the sheer number and speed at which the dogs fly across the counters and truly believe they were the first real “fast food.”

Another reason why Texas is the greatest place on the planet..

wheel,,

Thursday, May 5, 2011 1:09:20 AM
You did not add my answer ...

MAKE ME FART

Thursday, May 5, 2011 1:11:50 AM
Does sticking MY hot dog in a pretty young ladies corn hole count for anything ???

Just wonderin'

itsawaldo
Thursday, May 5, 2011 6:34:26 AM
Haven’t had one for at least ten years.

I would only eat them at the TEXAS state fair when we would go every year.

We would sit near Big Tex and stuff ourselves.

Good times with the family.

xavier883
Thursday, May 5, 2011 10:55:26 AM
I Love Em!

Here in Memphis we got Pronto Pups, a foot long corn dog with just mustard!

BigDawg1343
Thursday, May 5, 2011 11:09:05 AM
Love me some cordogs. They are the best.
DrafterX
Thursday, May 5, 2011 11:42:44 AM
yep... with mustard only tho... buy the frozen ones every now and then but much better at the fair or car shows and stuff.... 👍

unfortunatley my son nukes the frozen ones instead of letting them heat up in the oven.. just not the same... the boy ain't right... 😟

wheelrite
Thursday, May 5, 2011 7:00:23 PM
Hey Morons

the Proper name is "Corny Dog" not corn dog.(see post #10)

remember..

It is a Texas original creation...

wheel,,,

fishinguitarman
Thursday, May 5, 2011 7:02:59 PM

Hey Morons

the Proper name is "Corny Dog" not corn dog.(see post #10)

remember..

It is a Texas original creation...

wheel,,,

wheelrite wrote:

"It is a Texas original creation..."

Can't be....If it was it would have beans in it!

wheelrite
Thursday, May 5, 2011 7:06:06 PM

"It is a Texas original creation..."

Can't be....If it was it would have beans in it!

fishinguitarman wrote:

should'nt you be washing out your Depends/Thong

fishinguitarman
Friday, May 6, 2011 9:35:28 AM

should'nt you be washing out your Depends/Thong

wheelrite wrote:

I Have a whole bunch