8-[
Set mine to 15psi...rock it back and forth...you'll hear it make like knee-knocking sounds...keep on rocking till you don't hear it anymore...then let her cool for a week...serve.
http://draftbeerinfo.com/?p=95
He sucks....but sometimes he blows.
JadeRose wrote:
I still have a choice in the matter though peckerhead!🐴
DrMaddVibe wrote:
rofl
=d>
But I was also thinking of just adding 1/2 cup dme and letting it keg condition..... local old farts at the shpo seem to hate force carbing and regale in the benefits of keg conditioning...
Hmm was thinking put directly in keezer at 37% (it will take awhile for keg to cool) and set regulator at 30psi for about 24 hours then set at 10-12 psi for a week or two.
teedubbya wrote:
I went with ease of operation.
All the reading I did over at the site I keep tellin ya to go to says that force carbing is the way to go...especially in the long run!
I've been over at HBT pretty consistently for tha last few weeks. I've never read so much in such a short time. Great site. It reminds me of the weber virtual bullet site.
Do you force carbonate or keg condition?
Keg conditioning is not the way to go..It makes a real mess in the Kegs.The siphon tube will suck up the sediment from the bottom.
I force carb.It only takes 2 days for the beer to absorb the C02...
My God, I am a slacker. 6 batches, and still bottling. I am looking at a four keg set at Midwest, but they have been out of stock. Best price I have seen.
teedub, you just got back in and your already set up for kegging?
lou2row wrote:
I have a Summit dual keg set up..
