TMCTLT
  • TMCTLT
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Sunday, August 21, 2011 12:05:52 PM
After all the hard work and anticipation were finally reaping the rewards of our garden. My wife and I are making and putting up homemade salsa and if I do say so myself........it's Gooooood 🙂 We also planted corn this year and it also turned out very tasty indeed, unfortunately the critters have enjoyed more of it than us 😞 Next year I have a plan, fencing w/ an electrical charge!!!! That'll fix em
tonyt722
Sunday, August 21, 2011 12:09:03 PM
I was thinking a 12 gauge and a six pack would take care of the critters. Gonna take some tomatoes off the vine tonight, grill some garlic loaves, and have sammiches with tomatoes, mozz cheese, some olive oil, and whatever other seasonings/toppings I feel like using.
TMCTLT
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Sunday, August 21, 2011 12:13:38 PM

I was thinking a 12 gauge and a six pack would take care of the critters. Gonna take some tomatoes off the vine tonight, grill some garlic loaves, and have sammiches with tomatoes, mozz cheese, some olive oil, and whatever other seasonings/toppings I feel like using.

tonyt722 wrote:

Lol, Tony I did sit out there with my 410 a couple nights . It's like the little phuckers know I'm after them, they wait till the wee hours and raid me!! Sounds tasty there, we have been eating the chit out of BLT's ever since the maters started coming in....

tonyt722
Sunday, August 21, 2011 12:16:19 PM
I actually think its Sam's Club that has little European Garlic Loaf bread in a package. Wherever it is the wife is out picking it up, then I will cut them in half, spread on some olive oil and other seasoning, and slap it right on the grill. Once its partially toasted, I will add the tomatoes and cheese, put them together, and slowly toast it the rest of the way.....YUM
hoyodude
Sunday, August 21, 2011 12:21:31 PM
Man, there's not much like harvesting stuff you've grown yourself. We're enjoying a pretty damn good harvest of the pickle cucumbers I'm growing, already eating refrigerator pickles. 'Maters are getting there, been starting to eat them, and the eggplants are about ready to pick too. I made a salsa cruda last night with my jalapenos and tomatoes to go with our venison tacos last night - awesome.

Very soon it'll be time to harvest more meat to go next to those veggies!

schusler
Sunday, August 21, 2011 12:23:02 PM
I WANT SALSA!!!!!!
TMCTLT
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Sunday, August 21, 2011 12:24:44 PM

I actually think its Sam's Club that has little European Garlic Loaf bread in a package. Wherever it is the wife is out picking it up, then I will cut them in half, spread on some olive oil and other seasoning, and slap it right on the grill. Once its partially toasted, I will add the tomatoes and cheese, put them together, and slowly toast it the rest of the way.....YUM

tonyt722 wrote:

That Does sound damn tasty!!!

Quote (hoyodude)

Man, there's not much like harvesting stuff you've grown yourself. We're enjoying a pretty damn good harvest of the pickle cucumbers I'm growing, already eating refrigerator pickles. 'Maters are getting there, been starting to eat them, and the eggplants are about ready to pick too. I made a salsa cruda last night with my jalapenos and tomatoes to go with our venison tacos last night - awesome.

Very soon it'll be time to harvest more meat to go next to those veggies!

Agreed Chris, it doesn't get ANY fresher than that and we go with NO pesticides whatsoever. We too have had a bumper crop of pickling as well as Burpless which my wife loves to cut up with onion slices/garlic clove and then soak them in a lrg. baggie with Rice vinegar.

nickatnite
Sunday, August 21, 2011 3:09:43 PM

I actually think its Sam's Club that has little European Garlic Loaf bread in a package. Wherever it is the wife is out picking it up, then I will cut them in half, spread on some olive oil and other seasoning, and slap it right on the grill. Once its partially toasted, I will add the tomatoes and cheese, put them together, and slowly toast it the rest of the way.....YUM

tonyt722 wrote:

Yum indeed. Add some Capicollo,Mortadella,Sopressa,or Prosciutto....=p~ =p~ =p~ .........Damn this is making me hungry.

jimbud
Sunday, August 21, 2011 4:32:17 PM

After all the hard work and anticipation were finally reaping the rewards of our garden. My wife and I are making and putting up homemade salsa and if I do say so myself........it's Gooooood 🙂 We also planted corn this year and it also turned out very tasty indeed, unfortunately the critters have enjoyed more of it than us 😞 Next year I have a plan, fencing w/ an electrical charge!!!! That'll fix em

TMCTLT wrote:

Enjoy, bro!

TMCTLT
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Sunday, August 21, 2011 4:36:55 PM

Enjoy, bro!

jimbud wrote:

Thanks Jim, We were able to put up four quarts and two pints today, and it's got a nice bit of heat to it. With any luck we'll get @ least another six to twelve qrts. I imagine the Azzhats @ the Moose Manor herf will get the opportunity to check it out!

TMCTLT
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  • Herf-A-Holic Topic Starter
Sunday, August 21, 2011 4:39:39 PM

I WANT SALSA!!!!!!

schusler wrote:

I'll keep ya in mind, have to see how much we end up putting up.......

Paul

TMCTLT
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Wednesday, August 24, 2011 1:03:57 AM
Well I put together another small batch today, but only yielded 3 qrts. And the damn critters have not taken a night off......](*,)
MACS
Wednesday, August 24, 2011 1:32:49 AM
Tomato sammiches... toasted with a little mayo. Mmmmmm.

Preferably rye bread.

TMCTLT
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Wednesday, August 24, 2011 7:36:01 AM

Tomato sammiches... toasted with a little mayo. Mmmmmm.

Preferably rye bread.

MACS wrote:

Well goodness knows I love me some good rye bread, I'll have to try that one! We made club sammiches the other night as we had cooked a full turkey......mercy they were good!!!!

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