I have never heard of it so it is probably a limited distribution in Oregon/Washington. LMK if its any good.
To understand what beers to recommend, we would need to know what kind of beer you've had before.
I would say that Allagash Wit (belgian wheat) is an excellent representation of the style.
ANY Firestone Walker beer is excellent. DBA pale ale is a beer that is brewed, then part of it is put into barrels for about 8 days I believe, then it is put back into the rest of the batch. It adds a depth of flavor that is hard to match.
Their Nectar IPA is great as well, for a west-coast IPA, and Union Jack is very nice as a "regular" IPA.
If you see any Brooklyn beers, buy them.
Stone beer is big on hops (over the top big).
Lost Abbey is a great brewery that kind of focuses on belgians/soured beers. Usually well worth seeking out.
I could go on and on, so I'll stop there.
plinytheelder wrote: