HockeyDad
Wednesday, February 8, 2012 11:31:59 AM
(No, this is not a Tom Brady & Giselle thread.)

It is on the smoker.

tailgater
Wednesday, February 8, 2012 11:50:59 AM

Bone in?

(no, that is not a commentary on le HockeyDad's extracurricular activities)

z6joker9
Wednesday, February 8, 2012 11:54:13 AM
You didn't put anything else on there with it? It gets lonely!
DrafterX
Wednesday, February 8, 2012 12:01:54 PM
should prolly thow a couple handfulls of wings on there too... just in case... 😟
HockeyDad
Wednesday, February 8, 2012 12:17:31 PM

Bone in?

tailgater wrote:

yes

ZRX1200
Wednesday, February 8, 2012 12:33:19 PM
^ Just like Brady.
HockeyDad
Wednesday, February 8, 2012 12:35:14 PM
😂
tailgater
Wednesday, February 8, 2012 12:46:34 PM

^ Just like Brady.

ZRX1200 wrote:

So redirecting the punchline is now considered an attempt at humor?

When you resort to that, you've lost all credibility.

Go back to stalking me. At least you're good at it.

[frypan]

ZRX1200
Wednesday, February 8, 2012 1:01:41 PM
You can't lose something you never had.....

Lighten up buddy.

nickatnite
Wednesday, February 8, 2012 1:03:35 PM

^ Just like Brady.

ZRX1200 wrote:

😱

kharzhak
Wednesday, February 8, 2012 1:05:12 PM
From the first 3 posts I got that you have your bone in the Boston butt ... I'm not sure where this story is going, but it has a good hook ...
HockeyDad
Wednesday, February 8, 2012 1:09:40 PM
....and it is gonna take 9 hours!

Bitches.

z6joker9
Wednesday, February 8, 2012 1:12:37 PM
That's why you use chicken to keep it company. It's ready by lunch time. Then you just need beer and cigars to hold you over til dinner.
tailgater
Wednesday, February 8, 2012 1:15:19 PM

You can't lose something you never had.....

Lighten up buddy.

ZRX1200 wrote:

If I lightened up any more, I'd be floating.

I never understand how people can post things in jest, and then when there is a retort they think the other guy is over reacting or taking it too seriously.

Did I post the wrong smiley face or something?

HockeyDad
Wednesday, February 8, 2012 1:38:03 PM
Maybe I should have done a brisket.....but that would probably get Texans are up in arms unless I cooked it the customary 36 hours to get it good and dry!
ZRX1200
Wednesday, February 8, 2012 2:18:07 PM
Like a response with self deprecating humor that someone doesn't get?

Jeesh.

Save a piece of that azz for me LHD. What sort or marinade dry wet?

illinichaser
Wednesday, February 8, 2012 2:34:26 PM
I'm about due to smoke another of these. Neighbor and I did two on christmas eve. We started with bloody's for breakfast about 9 , progressed to bourbon for lunch. . . Total cooking was about 9 hours.

We had to burn wood instead of charcoal to keep the fire hot enough due to the outside temps.

DrafterX
Wednesday, February 8, 2012 2:48:03 PM
wings should be about done... 😟
HockeyDad
Wednesday, February 8, 2012 2:49:58 PM

Like a response with self deprecating humor that someone doesn't get?

Jeesh.

Save a piece of that azz for me LHD. What sort or marinade dry wet?

ZRX1200 wrote:

It has a dry rub on it that is heavy in both sweet and spicy paprika plus some other goodies. It is being basted with an East Carolina sauce. (Basically vinegar and cayenne pepper)

Ultimately it will become East Carolina style pulled pork.

delarob
Wednesday, February 8, 2012 2:51:09 PM
I like to smoke my chicken higher temp so the skin doesn't get so rubbery. I would however toss some sausage links towards the top to drip down on my butt. 😰