Now I'm hungry, and that looks good.
The blurry pic makes it look like a corned beef sandi. mmmmmm

Just finished one. Hope this qualifies. Ingrediants used: round Italian bread, homemade spread of olives, artichokes, onion, oregano, basil,garlic powder & extra virgin olive oil (that means the oil was not even allowed to kiss), about a pound of meat consisting of soprasotta, prosciutto de palma, ham, & fresh mozzarella and a bottle of red.

Of Yeah!!!!!!!!!

👍


Herf at Streetrod's..!! 🤣

+1

If you ever get to North Jersey, I'll be glad to host.

long drive but you never know.... 🍺

now, I'm VERY hungry.

I think Maspero's has the best muffaletta by far.👍

Some people say Central.👎


-MH[gonzo]

Mrs. T.
See post #45. My door is always open to friends.

I'll remember that whenever I'm in that neighborhood.

Drafter if you make to New Orleans you owe it to yourself to go to Central Grocery on Decatur St in the French Quarter and get yourself a Muff. They really are that good.

🤔 could happen.......

I still LMAO every time I read the name of this thread. Boy have I become a DOM since I joined this board.

DOM's can be a LOT of fun.

Only cheese appropriate for a cheesesteak is American, Provolone, or Cheese Whiz, (if, in fact, that really IS cheese).

Get crazy with the cheese whiz.. 🤣

The muffuletta is both a type of round Sicilian sesame bread[1] and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread.

A traditional style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, mortadella, salami, mozzarella, ham, and provolone. The sandwich is sometimes heated to soften the provolone.[3] Quarter, half, and full-sized muffulettas are sold.

The signature olive salad consists of olives diced with the celery, cauliflower and carrot found in a jar of giardiniera, seasoned with oregano and garlic, covered in olive oil, and allowed to combine for at least 24 hours.

BTW, Central Grocery in NOLA claims to be the original, but they do not serve them heated, which in my book is a mistake... Café Maspero just down the street has a much better one, but in my opinion the best muffuletta in the area is a little place named Giorlando's on Bonnabel in Metairie. Giorlando's uses 2 types of cheese, but swiss instead of provolone and makes the bread daily on site....

Trish and her husband have had one from there, maybe she'll chime in.....

Blu

I like Papa Murphy's muffalatta