My comment was based only on the bread.........I'm well aware of what goes ON a Muffaletta......

Real cute little What is a muffaletta comparison there tho......[frypan]

The "comparison" was in response to your "definition".

The definition was technically incorrect because it requires the round bread but only suggests on the cold cuts and olive salad.

Truth be told, the best muffaletta I ever had was in New Orleans and it was on oval bread.

The horror!

And once again, I must qualify this post.

Because I am still an expert on eating.

Take it up with Merriam Webster............

Everyone needs a cause or like the Frogs say, a raison d'être.

(deafening applause accompanied by Arsenio Hall woo woos)

Webster?

They don't know Sh*t from Shinola.

Why do you think Polish and polish are spelled the same???

You eat one of those every damn week?

God Bless.

Do you have Hazmat on speed dial? Hazardous evacuation is nothing to sniff at.🤔

I have to agree with those that feel a muffaletta should be served on a round bun at least 9" diameter. It's not just the shape or type of the bread...it's the sheer size of the sandwich that makes a muffaletta a muffaletta.

There's no shame in only being able to eat half a "true" muffaletta...It's that big.

I'm sorry, but what you have pictured is a sub pretending to be a muffaletta.

A Philly Cheese-steak sandwich isn't a Philly if you substitute Cheddar....it becomes a "Melt."

Right. The important aspect is the ingredients. The bun is an important ingredient.

I saw this video a loooong time ago when a guy stuck his entire head into a muffaletta...it was that big. No thanks. 🤐

Thanks for the visual....

Geeze. That's a lot of meat.

That's what she said.