The blurry pic makes it look like a corned beef sandi. mmmmmm

Of Yeah!!!!!!!!!

Herf at Streetrod's..!! 🤣

+1

If you ever get to North Jersey, I'll be glad to host.

now, I'm VERY hungry.

Some people say Central.👎

-MH[gonzo]

Mrs. T.

See post #45. My door is always open to friends.

Only cheese appropriate for a cheesesteak is American, Provolone, or Cheese Whiz, (if, in fact, that really IS cheese).

A traditional style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, mortadella, salami, mozzarella, ham, and provolone. The sandwich is sometimes heated to soften the provolone.[3] Quarter, half, and full-sized muffulettas are sold.

The signature olive salad consists of olives diced with the celery, cauliflower and carrot found in a jar of giardiniera, seasoned with oregano and garlic, covered in olive oil, and allowed to combine for at least 24 hours.

BTW, Central Grocery in NOLA claims to be the original, but they do not serve them heated, which in my book is a mistake... Café Maspero just down the street has a much better one, but in my opinion the best muffuletta in the area is a little place named Giorlando's on Bonnabel in Metairie. Giorlando's uses 2 types of cheese, but swiss instead of provolone and makes the bread daily on site....

Trish and her husband have had one from there, maybe she'll chime in.....

Blu